BAKE CHEX MIX RECIPES

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CARAMEL CHEX MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME



Caramel Chex Mix Recipe: How to Make It - Taste of Home image

This wonderfully crunchy snack is loaded with cereal, pretzels and nuts—and coated with a not-too-sweet brown sugar mixture. Package this up as gifts, or set out a bowl at your party and watch it disappear by the handful. —Samantha Moyer, Oskaloosa, Iowa

Provided by Taste of Home

Categories     Snacks

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 quarts.

Number Of Ingredients 6

2 cups each Rice Chex, Corn Chex and Wheat Chex
2 cups miniature pretzels
2 cups pecan halves
2 cups salted cashews
3/4 cup butter, cubed
3/4 cup packed brown sugar

Steps:

  • In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over cereal mixture; toss to coat. , Spread into 2 greased 15x10x1-in. baking pans. Bake at 350° for 8 minutes. Stir; bake 6 minutes longer. Transfer to waxed paper-lined baking sheets. Cool completely. Store in airtight containers.

Nutrition Facts : Calories 383 calories, FatContent 27g fat (8g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 333mg sodium, CarbohydrateContent 34g carbohydrate (14g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

CHRISTMAS CHEX™ PARTY MIX RECIPE - BETTYCROCKER.COM



Christmas Chex™ Party Mix Recipe - BettyCrocker.com image

A sweet holiday snack mix finished with a dusting of powdered sugar and inspired by a winter snow day. Chex™ cereal, marshmallows and pretzel twists are coated in vanilla almond bark and sprinkles and tossed with holiday-colored chocolate candies.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 7

6 cups Rice Chex™ or Corn Chex™ cereal
2 cups miniature marshmallows (from 10.5-oz bag)
1 cup mini pretzel twists (from 16-oz bag)
15 oz vanilla candy coating (almond bark) (about 9 cubes from 20-oz package)
3 tablespoons holiday-colored sprinkles or nonpareils
1/4 cup powdered sugar
1 cup holiday-colored candy-coated chocolate candies

Steps:

  • Line large rimmed cookie sheet with waxed paper. In large bowl, mix cereal, marshmallows and pretzels.
  • In medium microwavable bowl, microwave candy coating uncovered on High 60 to 90 seconds, stirring after 1 minute, until almost melted. Stir until smooth. Pour onto cereal mixture; mix well.
  • Spread on cookie sheet; sprinkle with holiday sprinkles, and cool completely, about 15 minutes. Break into bite-size pieces.
  • In 2-quart resealable food-storage plastic bag, add coated cereal pieces and powdered sugar. Seal bag; shake to coat. Remove from bag; discard any remaining powdered sugar.
  • In large serving bowl, mix coated cereal mixture and chocolate candies.

Nutrition Facts : Calories 190 , CarbohydrateContent 27 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 100 mg, SugarContent 19 g, TransFatContent 0 g

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