RECIPE FOR ORANGE SAUCE RECIPES

Name: Cranberry-Orange Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 to 10 servings
Cuisine: american
Ingredients: Two 8-ounce packages cranberries, fresh or frozen; 1 orange, zest cut into strips and juiced; 1/2 cup sugar; 1 cinnamon stick

CRANBERRY-ORANGE SAUCE RECIPE | TYLER FLORENCE | FOOD NETWORK

Cranberry-Orange Sauce Recipe | Tyler Florence | Food Network image

Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.

Provided by Tyler Florence

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 to 10 servings

Number Of Ingredients 4

Ingredients

Two 8-ounce packages cranberries, fresh or frozen
1 orange, zest cut into strips and juiced
1/2 cup sugar
1 cinnamon stick

Steps:

Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.

CRANBERRY-ORANGE SAUCE RECIPE - BETTYCROCKER.COM

Cranberry-Orange Sauce Recipe - BettyCrocker.com image

Enjoy this savory cranberry-orange sauce ready with just five ingredients and two steps – the perfect accompaniment to your meats.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 bag (12 oz) fresh cranberries
1 1/3 cups sugar
1 tablespoon finely shredded orange peel
1/4 cup water
2 tablespoons lemon juice
1/4 cup orange-flavored liqueur or orange juice

Steps:

In nonreactive 4-quart saucepan, mix cranberries, sugar, orange peel, water and lemon juice. Cook over medium-low heat, stirring frequently, until juices start to flow and sugar is dissolved.
Increase heat to medium; simmer 6 to 8 minutes longer, stirring occasionally, until cranberries pop. Stir in liqueur. Refrigerate about 1 hour or until completely cooled.

Nutrition Facts : Calories 180 , CarbohydrateContent 41 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 2 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 0 mg, SugarContent 37 g, TransFatContent 0 g

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