OFF BRAND CANDY RECIPES
THE ORIGINAL FANTASY FUDGE RECIPE | ALLRECIPES
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 3 pounds
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, CarbohydrateContent 8.6 g, CholesterolContent 0.4 mg, FatContent 2.8 g, FiberContent 0.2 g, ProteinContent 0.4 g, SaturatedFatContent 0.8 g, SodiumContent 16.7 mg, SugarContent 7.7 g
EASY WHITE FUDGE | BETTER HOMES & GARDENS
Try our Easy White Fudge recipe for a dessert that's sweet and rich. It requires only a little prep time and can chill in the fridge until guests arrive.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 64 pieces (about 2 pounds)
Number Of Ingredients 6
Steps:
- Line an 8x8x2-inch or 9x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Butter the foil; set pan aside.
- In a 2-quart heavy saucepan cook and stir white baking pieces and sweetened condensed milk over low heat just until pieces melt and mixture is smooth. Remove saucepan from heat. Stir in the 1 cup nuts, the orange peel, and vanilla.
- Spread fudge evenly in the prepared pan. If desired, sprinkle with additional nuts; press lightly into fudge. If desired, score into 1-inch pieces. Cover and chill about 2 hours or until firm.
- When fudge is firm, use foil to lift it out of pan. Cut fudge into squares. Store, tightly covered, at room temperature for up to 1 week.
Nutrition Facts : Calories 92 calories, CarbohydrateContent 10 g, CholesterolContent 2 mg, FatContent 5 g, ProteinContent 1 g, SaturatedFatContent 3 g, SodiumContent 23 mg, SugarContent 10 g
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