PASTA DISHES WITH CRAB MEAT RECIPES

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OLD BAY® SHRIMP & CRAB PASTA | OLD BAY



OLD BAY® Shrimp & Crab Pasta | Old Bay image

Make room at the table for this large and in charge seafood pasta dish. Loaded with lump crab meat, tender shrimp and tossed in a buttery, tart, lemony sauce made with OLD BAY® Seasoning and Flying Dog® Dead Rise OLD BAY® Gose, it’s the stuff dinnertime dreams are made of.

Provided by Old Bay

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 10

1
8 oz fettuccine
8 tbsps butter divided
1 medium shallot finely chopped (about 1/4 cup)
4 cloves garlic minced
3/4 cup Flying Dog® Dead Rise OLD BAY® Gose
1 tbsp old bay seasoning
1 pound large shrimp peeled and deveined
1 pound jumbo lump crabmeat
2 tbsps finely chopped fresh parsley

Steps:

  • Cook pasta as directed on package. Drain well. Set aside.
  • Meanwhile, melt 4 tablespoons of the butter in large skillet on medium heat. Add shallots; cook 2 to 3 minutes until translucent. Add garlic; cook 30 seconds.
  • Stir in beer, remaining 4 tablespoons butter and OLD BAY. Bring to a boil. Stir in shrimp; cook 3 to 4 minutes until just pink.
  • Add crabmeat and cooked pasta; tossing gently to coat with sauce. Cook 2 to 3 minutes or until heated through. Sprinkle with chopped parsley and additional OLD BAY, if desired.

Nutrition Facts : Calories 329 Calories

PASTA CRAB SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pasta Crab Salad Recipe: How to Make It - Taste of Home image

"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 8

4-1/2 cups uncooked tricolor spiral pasta
1 package (16 ounces) imitation crabmeat, flaked
1/3 cup chopped celery
1/3 cup chopped green pepper
1/3 cup chopped onion
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat ranch salad dressing
1 teaspoon dill weed

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 242 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 579mg sodium, CarbohydrateContent 33g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 10g protein. Diabetic Exchanges 2 starch

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