BADIA SAZON RECIPES

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HOMEMADE SAZON SEASONING MIX - SKINNYTASTE



Homemade Sazon Seasoning Mix - Skinnytaste image

Making your own homemade Sazon spice blend seasoning is EASY to do – and the best part, no MSG!

Provided by Gina

Categories     Seasoning

Total Time 5 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 7

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground anatto seeds (achiote) or turmeric
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons oregano
1 tsp ground black pepper

Steps:

  • Combine all ingredients and mix well.
  • Store in an airtight container.
  • 1 1/2 teaspoons of this mix equals one packet of commercial sazon.

Nutrition Facts : ServingSize 1 1/2 teaspoons, Calories 7 kcal, CarbohydrateContent 1 g, SodiumContent 281 mg

POLLO GUISADO (LATIN CHICKEN STEW WITH OLIVES) - SKINNYTASTE



Pollo Guisado (Latin Chicken Stew with Olives) - Skinnytaste image

Pollo Guisado or Latin Chicken Stew is a hearty braised chicken stew popular in Caribbean, Central and South American cuisines, with loads of flavor and so easy to make!

Provided by Gina

Categories     Dinner

Total Time 75 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 13

4 skinless chicken drumsticks (on the bone, 14 oz total)
4 skinless chicken thighs (on the bone, trimmed, 20 ounces)
1/2 teaspoon adobo seasoning salt
1 teaspoon olive oil
4 medium scallions (chopped)
3 garlic cloves (minced)
1/4 cup chopped cilantro (plus 2 tbsp for garnish)
8 oz can tomato sauce
1 packet sazon seasoning (optional)
1/4 cup pitted green olives (plus 2 tablespoons brine)
1 tablespoon Chicken Better Than Bouillon (or 1 cube)
1/2 teaspoon cumin
2 bay leaves

Steps:

  • Season chicken with adobo seasoning salt.
  • In a large deep skillet,  pot or Dutch oven, over medium heat saute the scallions in olive oil until soft, 2 to 3 minutes.
  • Add the garlic and 1/4 cup cilantro cook until soft, 1 to 2 minutes until fragrant.
  • Nestle the chicken in the pot and let brown 5 minutes, turning halfway.
  • Add tomato sauce, Sazon if using, 1 cup water, olive, olive brine, Bouillon, cumin and stir. Add the bay leaves and bring to a boil.
  • Cover and cook 50 minutes over medium-low heat, until the chicken is tender.
  • Uncover the pot, increase the heat to high and cook to thicken the sauce, about 5 to 10 minutes.
  • Remove the bay leaves, adjust salt if needed and add the remaining 2 tablespoons cilantro.
  • To make this in the Instant Pot

Nutrition Facts : ServingSize 2 pieces chicken, 1/3 cup sauce, Calories 344 kcal, CarbohydrateContent 7 g, ProteinContent 49 g, FatContent 12 g, SaturatedFatContent 2.5 g, CholesterolContent 221 mg, SodiumContent 1100 mg, FiberContent 2 g, SugarContent 3 g

More about "badia sazon recipes"

POLLO GUISADO (LATIN CHICKEN STEW WITH OLIVES) - SKINNYTASTE
Pollo Guisado or Latin Chicken Stew is a hearty braised chicken stew popular in Caribbean, Central and South American cuisines, with loads of flavor and so easy to make!
From skinnytaste.com
Reviews 5.0
Total Time 75 minutes
Category Dinner
Cuisine Colombian, Latin
Calories 344 kcal per serving
  • To make this in the Instant Pot
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See details


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