CREAM OF MUSHROOM SOUP RECIPE WITH PORK CHOPS RECIPES

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CREAM OF MUSHROOM BAKED PORK CHOPS RECIPE - FOOD.COM



Cream of Mushroom Baked Pork Chops Recipe - Food.com image

Make and share this Cream of Mushroom Baked Pork Chops recipe from Food.com.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 can cream of mushroom soup
1 envelope Lipton Onion Soup Mix
1/4 cup water
seasoning

Steps:

  • Brown seasoned chops in fry pan.
  • Mix cream of mushroom soup and lipton onion soup with water.
  • Put chops and sauce in large casserole dish (sauce should cover meat) Bake in oven 350 degrees for 1 1/2 hours.
  • Serve with wild rice.

Nutrition Facts : Calories 93, FatContent 4.5, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 1315.2, CarbohydrateContent 11.4, FiberContent 0.6, SugarContent 1.6, ProteinContent 1.9

PORK CHOPS W/RICE AND MUSHROOM SOUP RECIPE - FOO…



Pork Chops W/Rice and Mushroom Soup Recipe - Foo… image

Make and share this Pork Chops W/Rice and Mushroom Soup recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

4 lean pork chops
salt
pepper
3 cups chicken broth
1 1/2 cups parboiled rice
1 (10 ounce) can reduced-fat cream of mushroom soup

Steps:

  • sprinkle some salt and pepper on the chops.
  • brown in large pan or skillet.
  • remove chops from skillet.
  • add can of mushroom soup to skillet and mix in the chicken broth.
  • once well mixed add the rice and cook covered on low heat for approx 20 min or until all liquid is absorbed with the rice.
  • add the pork chops back in with the rice half way through cooking. You should estimate the length of cooking by the thickness of the pork chops. Generall I find that pork chops do not take so long and will become dry if overcooked.

Nutrition Facts : Calories 120, FatContent 1.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 560, CarbohydrateContent 20.6, FiberContent 0.2, SugarContent 0.5, ProteinContent 5.4

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