RECIPES WITH TURNIP GREENS RECIPES
GINA'S TURNIP GREENS RECIPE | THE NEELYS | FOOD NETWORK
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat olive oil in Dutch oven over medium heat.
- Add shallot, garlic and red pepper flakes and saute until tender and fragrant. Add the washed and cleaned turnip greens. Mix together. Cook until they have wilted down, about 3 minutes. Add pepper to taste.
- In a small bowl, whisk the Dijon mustard with the chicken stock. Add to the wilted greens and cook until the liquid has all but evaporated. Add the toasted pecans and serve immediately.
GINA'S TURNIP GREENS RECIPE | THE NEELYS | FOOD NETWORK
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat olive oil in Dutch oven over medium heat.
- Add shallot, garlic and red pepper flakes and saute until tender and fragrant. Add the washed and cleaned turnip greens. Mix together. Cook until they have wilted down, about 3 minutes. Add pepper to taste.
- In a small bowl, whisk the Dijon mustard with the chicken stock. Add to the wilted greens and cook until the liquid has all but evaporated. Add the toasted pecans and serve immediately.
More about "recipes with turnip greens recipes"
COUNTRY TURNIP GREENS RECIPE: HOW TO MAKE IT
If you’ve never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful flavor .—Sandra Pichon, Memphis, Tennessee
From tasteofhome.com
Reviews 4
Total Time 55 minutes
Category Side Dishes
Calories 317 calories per serving
From tasteofhome.com
Reviews 4
Total Time 55 minutes
Category Side Dishes
Calories 317 calories per serving
- In a Dutch oven, cook salt pork until lightly browned. Drain, reserving 2 tablespoons of drippings. , Stir the remaining ingredients into the reserved drippings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender.
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COUNTRY TURNIP GREENS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category side-dish
Reviews 4.6
Total Time 1 hours 15 minutes
Category side-dish
- Add the greens to the pot and season generously with black pepper. Pour in the chicken stock and stir to combine. Bring the greens to a simmer and cover the pot. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. Remove the lid and continue to cook, stirring occasionally, until the liquid is nearly gone, about 10 minutes more. Serve immediately.
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ROSE'S SOUTHERN COOKED MUSTARD & TURNIP GREENS | JUS…
This is a Southern Staple for many Southerners. We had greens often when I was growing up, almost always with Corn Bread. I had to pay special attention so I could list the measurements, when making these today, as I do not usually use a recipe. I am posting this recipe especially for Stephanie K. here at JAP, and any one else that might want to try a different spin on a Southern favorite. This is my spin on the recipe, but there are many others also. I even added the turnip bottoms. You can mix varieties together as I did or just make one type at a time. Hope you find this recipe enjoyable.
From justapinch.com
Reviews 5
Category Turkey
Cuisine Southern
From justapinch.com
Reviews 5
Category Turkey
Cuisine Southern
- PLEASE NOTE: If you use the bulk greens they need to be picked through, they need to be washed thourgly at least 4 to 5 times to remove sand and grit. Discard any yellow leaves & tough stems. You may also want to try smoked Turkey parts, salt pork, or what ever suits your fancy. I prefer the Ham hocks or the smoked neckbones. You will want to taste to see if you need to add salt. Smoked meats are quite salty.
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ROSE'S SOUTHERN COOKED MUSTARD & TURNIP GREENS | JUST A ...
This is a Southern Staple for many Southerners. We had greens often when I was growing up, almost always with Corn Bread. I had to pay special attention so I could list the measurements, when making these today, as I do not usually use a recipe. I am posting this recipe especially for Stephanie K. here at JAP, and any one else that might want to try a different spin on a Southern favorite. This is my spin on the recipe, but there are many others also. I even added the turnip bottoms. You can mix varieties together as I did or just make one type at a time. Hope you find this recipe enjoyable.
From justapinch.com
Reviews 5
Category Turkey
Cuisine Southern
From justapinch.com
Reviews 5
Category Turkey
Cuisine Southern
- PLEASE NOTE: If you use the bulk greens they need to be picked through, they need to be washed thourgly at least 4 to 5 times to remove sand and grit. Discard any yellow leaves & tough stems. You may also want to try smoked Turkey parts, salt pork, or what ever suits your fancy. I prefer the Ham hocks or the smoked neckbones. You will want to taste to see if you need to add salt. Smoked meats are quite salty.
See details
GLORIOUS CANNED GREENS | JUST A PINCH RECIPES
don't have time to slave over the stove for a quick healthy vegetbale side dish that happens to come out of a can; glory has a healthier version of their now famous canned goods. i personally don't like too many canned food veggies, however i've cooked these a few times and they were great, when i was in a pinch.
From justapinch.com
Reviews 3
Category Turkey
From justapinch.com
Reviews 3
Category Turkey
- put oil in a heated pan. fry up turkey bacon or turkey sausage. add chopped onion and chopped garlic to bacon. sautee for 2 minutes or so. add greens and simmer for a few minutes...these are quick and easy...these greens are healthy and tasty!!!
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TRADITIONAL SOUTHERN GREENS (MUSTARD, TURNIP OR COLLARDS ...
My family's way of "fixin'"greens. You can use any kind of green or a mix. So simple but so good. Serve with cornbread for soppin' up the pot liquor! Measurements are approximates.
From food.com
Reviews 5.0
Total Time 3 hours 25 minutes
Calories 102.8 per serving
From food.com
Reviews 5.0
Total Time 3 hours 25 minutes
Calories 102.8 per serving
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TURNIP RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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SOUL FOOD TURNIP GREENS W/ SMOKED TURKEY | I HEART RECIPES
Mar 27, 2019 · Turnip greens with smoked turkey is a classic southern soul food side dish. Customize this recipe with your favorite meat (like ham hocks, smoked neck bones, or salted pork) for a …
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Jan 16, 2020 · Southerners love their greens. Though they might try new recipes from time to time, nothing is more comforting than the traditional pork-seasoned dish of turnip greens, kale, collards or mustard greens.And in true Southern tradition, greens must …
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Jul 24, 2018 · Typically southern greens are slow cooked, but pan-frying them in a skillet with just a touch of oil is a quick and easy way to get them on the table. Only about 15 minutes are needed to make these Easy Skillet Turnip Greens. Turnip Greens make a …
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Jun 29, 2021 · Collard greens are a true Southern staple. They are one of those turnip root recipes that are full of flavor and nutrition and so simple to make. Whether it be alongside eggs or grits, made into a hash, used to dip cornbread in, or a side dish for your favorite protein, the greens …
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FRESH MUSTARD AND TURNIP GREENS - THE SOUTHERN LADY …
May 31, 2012 · Greens are a favorite dish to serve on News Years Day as well as any time of the year. Mustard greens, collards and turnip greens are all easy to prepare and make a delicious side dish anytime. 2 to 3 bunches of greens, about 2 pounds (Can be turnip, mustard or collards) 1 large onion, chopped (Optional) I don’t like onion cooked in my greens.
From thesouthernladycooks.com
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EASY INSTANT POT TURNIP GREENS RECIPE (OR COLLARD GREENS ...
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From afewshortcuts.com
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FRESH MUSTARD AND TURNIP GREENS - THE SOUTHERN LADY COOKS
May 31, 2012 · Greens are a favorite dish to serve on News Years Day as well as any time of the year. Mustard greens, collards and turnip greens are all easy to prepare and make a delicious side dish anytime. 2 to 3 bunches of greens, about 2 pounds (Can be turnip, mustard or collards) 1 large onion, chopped (Optional) I don’t like onion cooked in my greens.
From thesouthernladycooks.com
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