COOK LONDON BROIL ON STOVE RECIPES

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BEST LONDON BROIL RECIPE - HOW TO MAKE LONDON BROIL - DELISH



Best London Broil Recipe - How To Make London Broil - Delish image

Tenderize that top round steak with this recipe for London Broil from Delish.com.

Provided by Lauren Miyashiro

Categories     gluten-free    low-carb    low sugar    nut-free    dinner party    weeknight meals    baking    dinner    main dish    meat

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 14

1

(2-lb.) London broil top-round steak

Kosher salt

Freshly ground black pepper

1/4 c.

extra-virgin olive oil

Juice of 1/2 lemon

2 tbsp.

packed brown sugar

1 tbsp.

Worcestershire sauce

4

cloves garlic, minced

1/2 c.

(1 stick) butter, softened

1 tbsp.

freshly chopped parsley

2 tsp.

freshly chopped chives

Zest of 1/2 lemon

1/2 tsp.

kosher salt

Pinch crushed red pepper flakes

Steps:

  • In a medium bowl, whisk together oil, lemon juice, brown sugar, Worcestershire, and garlic.  Season steak generously with salt and pepper, then rub oil mixture all over. Let sit at room temperature for an hour or refrigerate up to overnight. Preheat broiler. Brush off garlic then place steak on a sheet pan. Place pan on top rack (closest to the heating element) and broil 6 to 7 minutes, until top is lightly charred. Flip and broil 4 to 5 minutes more, until internal temperature reaches 125° (for medium rare).  Let rest 10 minutes before carving. Serve with herb butter.  In a small bowl, mix butter with herbs, lemon zest, salt, and red pepper flakes until smooth. Refrigerate until ready to use.

PRIZE WINNING MARINADE FOR BEEF RECIPE - FOOD.COM



Prize Winning Marinade for Beef Recipe - Food.com image

I combined my sister-in-law's marinade recipe with my friend's barbecue cooking method. I then submitted this recipe into to a radio station as part of a contest and I ended up winning the grand prize of a Jenairre stove! It's so versatile that it works both with cheap cuts of beef and expensive too. I won't cook beef roast any other way. Enjoy!

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 4-10 serving(s)

Number Of Ingredients 7

1/2 cup Worcestershire sauce
1/2 cup lemon juice
1/2 cup soy sauce
4 -5 garlic cloves, crushed
40 peppercorns, crushed
1 prime rib roast or 1 london broil beef
1 pint sour cream

Steps:

  • Using a food processor, crush peppercorns until fine.
  • Add garlic to processor and crush.
  • Add soy sauce, Worcestershire sauce and lemon juice and blend.
  • Pour mixture into giant zip lock freezer bag and add the meat to be marinated (even the cheapest cuts of beef will taste like prime rib!).
  • Seal bag.
  • Refrigerate for 48 hours (turn bag every time you open the fridge door).
  • Reserve the marinade for later use.
  • Barbecue the meat as you would normally however, I prefer to cook the meat very VERY slowly using an indirect cooking method--only ONE side of the barbecue is lit and turned down to low.
  • The meat is placed on the one side of the barbecue which is off, over a pan of water, which sits on the barbecue rocks.
  • Note: Total barbecue time depends on the size of beef roast.
  • Relax while your dinner cooks.
  • Put marinade on the stove and bring to a boil.
  • Add just enough marinade to some sour cream, to make a sauce to drizzle over the cooked meat.
  • Sit back and enjoy the compliments.

Nutrition Facts : Calories 284.1, FatContent 22.9, SaturatedFatContent 13.3, CholesterolContent 59.8, SodiumContent 2440.8, CarbohydrateContent 15.7, FiberContent 0.7, SugarContent 8.9, ProteinContent 6.6

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