CRANBERRY JELLO RELISH RECIPES

Name: Easy Big Fat Yeast Rolls
Prep time: 1 h
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) water, warm; 1 package(s) active dry yeast; 1/4 cup(s) sugar; 1 teaspoon(s) salt; 3 tablespoon(s) butter, softened; 1 large egg, beaten; 3 1/2 - 4 cup(s) all-purpose flour

EASY BIG FAT YEAST ROLLS | JUST A PINCH RECIPES

Easy Big Fat Yeast Rolls | Just A Pinch Recipes image

Christine is right, this is a super easy yeast rolls recipe. They bake up warm and soft with golden brown tops. Serve with butter or a bit of jam and you too will fall in love with these delicious dinner rolls.

Provided by Christine Bronston @cdb0410

Categories Savory Breads

Prep Time 1 hours

Cook Time 20 minutes

Yield 12

Number Of Ingredients 7

Ingredients

1 cup(s) water, warm
1 package(s) active dry yeast
1/4 cup(s) sugar
1 teaspoon(s) salt
3 tablespoon(s) butter, softened
1 large egg, beaten
3 1/2 - 4 cup(s) all-purpose flour

Steps:

Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended.
Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).
Put out onto floured board and knead a few times until smooth.
Place in greased bowl, cover with plastic wrap and let rise in warm place for approximately 45 minutes.
Punch down and turn out onto floured board.
Shape into 12 rolls and place in greased 13x9 inch baking pan. Let rise again about 30 minutes.
Bake at 350 degrees for 20 minutes.
Brush tops of rolls with butter (or equivalent).

EASY BIG FAT YEAST ROLLS | JUST A PINCH RECIPES

Easy Big Fat Yeast Rolls | Just A Pinch Recipes image

Christine is right, this is a super easy yeast rolls recipe. They bake up warm and soft with golden brown tops. Serve with butter or a bit of jam and you too will fall in love with these delicious dinner rolls.

Provided by Christine Bronston @cdb0410

Categories Savory Breads

Prep Time 1 hours

Cook Time 20 minutes

Yield 12

Number Of Ingredients 7

Ingredients

1 cup(s) water, warm
1 package(s) active dry yeast
1/4 cup(s) sugar
1 teaspoon(s) salt
3 tablespoon(s) butter, softened
1 large egg, beaten
3 1/2 - 4 cup(s) all-purpose flour

Steps:

Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended.
Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).
Put out onto floured board and knead a few times until smooth.
Place in greased bowl, cover with plastic wrap and let rise in warm place for approximately 45 minutes.
Punch down and turn out onto floured board.
Shape into 12 rolls and place in greased 13x9 inch baking pan. Let rise again about 30 minutes.
Bake at 350 degrees for 20 minutes.
Brush tops of rolls with butter (or equivalent).

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