IMITATION CRAB CAKES RECIPE RECIPES

Name: Imitation Crab Meat Cakes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup Ritz Cracker crumbs; 1/4 cup Duke’s Mayonnaise; 1 Egg, large, beaten; 1/2 Onion, small, minced; 1 pound Imitation Crab Meat, pulled into small pieces.; 4 Tablespoons Butter

IMITATION CRAB MEAT CAKES RECIPE - TASTE OF SOUTHERN

Imitation Crab Meat Cakes Recipe - Taste of Southern image

Real lump crab meat gets expensive. But, sometimes you just need to enjoy the taste, and that's where this imitation crab meat comes in handy. We're making homemade crab cakes that only takes a few extra ingredients and are really easy to make.

Provided by Steve Gordon

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1/2 cup Ritz Cracker crumbs
1/4 cup Duke’s Mayonnaise
1 Egg, large, beaten
1/2 Onion, small, minced
1 pound Imitation Crab Meat, pulled into small pieces.
4 Tablespoons Butter

Steps:

Place Ritz cracker crumbs in a large mixing bowl.
Add the mayonnaise.
Add the slightly beaten egg.
Add the onion.
Mix ingredients well.
Add the imitation crab meat. Stir until combined
Shape mixture into four patties.
Roll patties in bread crumbs.
Place a skillet over Medium heat on stove top.
Add butter. Let melt.
Gently place patties In the butter. Fry until brown, turning as needed.
Remove to paper towels to let drain when lightly browned on both sides.
Serve warm.
Enjoy!

IMITATION CRAB CAKES RECIPE - FOOD.COM

Imitation Crab Cakes Recipe - Food.com image

Don't let the title fool you, these are so good! I adapted them from a regular crab cake recipe on Allrecipes when our grocer had imitation crab on sale. The crab cakes may need 2 eggs as reviewers have noted, it depends on how moist your imitation crab is and how finely you flake it. The cakes won't seem to hold together well but they will cook up nicely, just be sure to make them small and carefully flip them when they're nice and brown on the bottom. I've also made these with finely diced red pepper and cilantro, omitting the green onions, and that is probably our new favorite way to prep.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8-10 cakes

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
6 green onions, chopped
2 (8 ounce) packages imitation crabmeat, chopped and flaked
1 -2 egg
2 tablespoons light mayonnaise
1 teaspoon dry mustard
1 cup breadcrumbs
1/2 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning
1 lemon, juice of
salt
ground black pepper

Steps:

Heat 1 tablespoon oil in a non-stick skillet over medium heat.
Saute green onions briefly until tender.
Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, breadcrumbs, cayenne pepper, garlic powder, Old Bay seasoning, lemon, salt and pepper with your hands. Work the ingredients together so they start to stick together.
Form into 1/2 inch thick patties.
Heat 1 tablespoon oil in the non-stick skillet over medium-medium high heat. * works really well on a flat griddle.
Cook cakes until nicely browned on each side.
Drain briefly on paper towels and serve hot.

Nutrition Facts : Calories 167, FatContent 6.3, SaturatedFatContent 1.1, CholesterolContent 35.9, SodiumContent 616, CarbohydrateContent 20.5, FiberContent 1.5, SugarContent 5, ProteinContent 7.3

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