RECIPE FOR HAM AND BROCCOLI QUICHE RECIPES

Name: Broccoli Quiche
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 unbaked pie shell; 2 tablespoons butter; 1 onion, finely chopped; 2 cloves garlic, crushed; 2 cups chopped fresh broccoli; 1 1/2 cups grated cheese; 4 eggs, well beaten; 1 1/2 cups skim evaporated milk (normal milk can be used if preferred); salt and pepper

BROCCOLI QUICHE RECIPE - FOOD.COM - FOOD.COM - RECIP…

Broccoli Quiche Recipe - Food.com - Food.com - Recip… image

Vegetarian quiche is easy to make but presents very well. Non vegetarians can throw in a little diced bacon.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 unbaked pie shell
2 tablespoons butter
1 onion, finely chopped
2 cloves garlic, crushed
2 cups chopped fresh broccoli
1 1/2 cups grated cheese
4 eggs, well beaten
1 1/2 cups skim evaporated milk (normal milk can be used if preferred)
salt and pepper

Steps:

Preheat oven to 175degC (350degF).
Over medium heat melt butter in large saucepan.
Add onion, garlic and broccoli.
Cook slowly, stirring occasionally until the vegetables are soft.
Spoon vegetables into pie shell and sprinkle with cheese.
Combine eggs and milk.
Season with salt and pepper.
Pour egg mixture over vegetables and cheese.
Bake in oven for 30 minutes, or until centre comes out clean.

Nutrition Facts : Calories 403.7, FatContent 24.2, SaturatedFatContent 10.4, CholesterolContent 154.8, SodiumContent 605.7, CarbohydrateContent 29.3, FiberContent 3.1, SugarContent 8.9, ProteinContent 18

BROCCOLI QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Broccoli Quiche Recipe: How to Make It - Taste of Home image

My mother passed down this broccoli quiche recipe to me. She has been making it for over 30 years. You can serve it for brunch, lunch and even dinner. Any leftover quiche can be frozen and reheated in the microwave later. —Bridget Corbett, Valdosta, Georgia

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Total Time 01 hours 05 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 refrigerated pie pastry
1 package (9 ounces) frozen broccoli cuts, thawed and chopped
1 small onion, finely chopped
2 tablespoons butter
1 cup heavy whipping cream
3 large eggs
1/2 cup mayonnaise
1 tablespoon all-purpose flour
1 tablespoon chicken broth
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
1-1/2 cups shredded cheddar cheese

Steps:

Unroll pastry into a 9-in. deep-dish pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a large skillet, saute broccoli and onion in butter until onion is tender. Remove from the heat. In a large bowl, whisk the cream, eggs, mayonnaise, flour, broth, salt, nutmeg and pepper; stir in the cheese and broccoli mixture. Pour into crust., Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 622 calories, FatContent 53g fat (24g saturated fat), CholesterolContent 214mg cholesterol, SodiumContent 698mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 13g protein.

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