LEMON-BERRY SHORTCAKE RECIPE: HOW TO MAKE IT
This simple lemon shortcake is tender and not overly sweet. Enjoy this summertime classic with a generous layer of whipped topping and berries. —Meryl Herr, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Grease and flour a 9-in. round baking pan., In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, buttermilk, melted butter, lemon zest, lemon juice and vanilla. Add to dry ingredients; stir just until moistened. Fold in 1 cup strawberries. Transfer to prepared pan., Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., For topping, toss berries with lemon juice and sugar. To serve, spread whipped topping over cake. Top with berries.
Nutrition Facts : Calories 252 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 40g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
LEMON SHORTCAKE - NZ'S FAVOURITE RECIPES
Delicious lemony sweet treat, perfect for afternoon tea or a special after dinner nibble.
Provided by NZ Recipes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 24 pieces
Number Of Ingredients 13
Steps:
- Cream butter and sugar, add egg.then dry ingredients
- Press or roll out half of mixture into baking paper lined sponge roll type tin.
- Cover with prepared filling and other half of mixture rolled out
- Bake at 150 degree c for approx 20 minutes
- Ice when cold with vanilla icing, sprinkle with coconut if desired
- Cut into pieces.
- For filling melt all ingredients over gentle heat in saucepan, stirring until blended, cool and use
More about "lemon short cake recipes"
STRAWBERRY LEMON SHORTCAKE RECIPE: HOW TO MAKE IT
I love a good strawberry shortcake, but this recipe is my favorite by far. The citrus zest in the dough adds a refreshing zip to the sweet dessert. —Nancy Hooper, Glen Burnie, Maryland
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 394 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 394 calories per serving
- Preheat oven to 450°. In a small bowl, mix softened butter and lemon zest until blended. In another bowl, toss strawberries with sugar; let stand while preparing shortcakes., In a large bowl, whisk flour, sugar, baking powder, lemon zest and salt; cut in cold butter until mixture resembles coarse crumbs. In another bowl, whisk milk and egg yolk until blended; add to flour mixture, stirring with a fork just until moistened. , Turn dough onto a lightly floured surface; knead gently 4-5 times. Divide dough into 4 portions; pat each into a 3/4-in.-thick circle. Place 2 in. apart on a parchment-lined baking sheet. Bake 8-10 minutes or until golden brown. Remove from pan to a wire rack. , Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form., To serve, split shortcakes in half. Top bottoms with whipped cream and strawberries. Spread tops with lemon-butter mixture; place over strawberries.
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LEMON SHORTBREAD COOKIES RECIPE | ALLRECIPES
Rich, lemon-flavored cookies.
From allrecipes.com
Reviews 3.7
Total Time 1 hours 10 minutes
Category Desserts, Cookies, Cut-Out Cookie Recipes
Calories 148.8 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 1 hours 10 minutes
Category Desserts, Cookies, Cut-Out Cookie Recipes
Calories 148.8 calories per serving
- Bake in preheated oven until edges are pale golden, but not browned, about 20 to 25 minutes. Let stand on baking sheet 2 minutes. Remove to a rack and let cool completely.
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SHORTCAKE WITH LEMON CURD AND CLOTTED CREAM RECIPE ...
This American-style shortcake recipe is just as irresistible for afternoon tea as it is for dessert.
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine American recipes
Calories 594kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine American recipes
Calories 594kcals per serving
- Cool on a wire rack, then halve the shortcake horizontally using a serrated knife. Lift the top piece onto a board and cut into 8 wedges. Put the base of the shortcake on a flat serving plate. Spread with the clotted cream, then spoon a third of the lemon curd over (or more if you’d like your shortcake more lemony) and swirl with a knife – see tip. Top with the shortcake wedges, then dust with icing sugar.
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LEMON SHORTBREAD COOKIES RECIPE | ALLRECIPES
Rich, lemon-flavored cookies.
From allrecipes.com
Reviews 3.7
Total Time 1 hours 10 minutes
Category Desserts, Cookies, Cut-Out Cookie Recipes
Calories 148.8 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 1 hours 10 minutes
Category Desserts, Cookies, Cut-Out Cookie Recipes
Calories 148.8 calories per serving
- Bake in preheated oven until edges are pale golden, but not browned, about 20 to 25 minutes. Let stand on baking sheet 2 minutes. Remove to a rack and let cool completely.
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STRAWBERRY SHORTCAKE RECIPE BY TASTY
Here's what you need: strawberry, granulated sugar, lemon zest, fine sea salt, all purpose flour, granulated sugar, baking powder, fine sea salt, unsalted butter, heavy cream, flaky sea salt, whipped cream
From tasty.co
Reviews 96
Cuisine American
Calories 361 calories per serving
From tasty.co
Reviews 96
Cuisine American
Calories 361 calories per serving
- Enjoy!
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LEMON SHORTCAKE | RECIPES FOR FOOD LOVERS INCLUDING ...
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RECIPE: THE HOLSTS' LEMON SHORTCAKE | STUFF.CO.NZ
May 30, 2012 · 1 cup sugar. 2 large eggs, lightly beaten. Heat oven to 180C (or 170C fan-bake) with rack just below the middle. Line the base and sides of a 23cm-square loose-bottomed cake pan (or pan of similar...
From i.stuff.co.nz
From i.stuff.co.nz
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LEMON SHEET CAKE ~ SO DELICIOUS & EASY TO MAKE ...
Apr 09, 2021 · In a large pot set over medium heat, melt the butter. Add the water and the lemon juice, increase the heat, and bring to a boil. Remove pot from the heat and allow the batter to cool for at least 5 minutes. Then briskly stir in the flour until smooth, followed by the sugar, sour cream, and lemon zest.
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From fivehearthome.com
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NO-BAKE LEMON SHORTCAKE ICEBOX CAKE - BEYOND FROSTING
Mar 28, 2016 · Microwave for 15-20 seconds. In a large mixing bowl, beat the softened cream cheese on medium-high using the paddle attachment until the cream cheese is light and fluffy, and free of lumps. Scrape down the sides of the bowl. Next add the Lucky Leaf Lemon Pie Filling and zest from one large lemon.
From beyondfrosting.com
From beyondfrosting.com
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STRAWBERRY LEMON SHORTCAKE RECIPE - RECIPETIPS.COM
Directions. Grease cake pan. Preheat oven to 425°. Beat 1/2 cup of milk, plain yogurt and 3 tablespoons of sugar in a medium bowl with a wire whisk until well blended. Stir in the baking mix and lemon zest just until combined. Spread evenly in the cake pan.
From recipetips.com
From recipetips.com
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LEMON STRAWBERRY SHORTCAKE | MY BAKING ADDICTION
Jun 06, 2014 · 2. In a medium bowl, combine sugar and lemon zest and mix with fingertips until moist and fragrant. In a large bowl, combine the flour, lemon sugar, baking powder and salt. In a medium bowl, combine the egg, buttermilk, butter, lemon juice and vanilla. Stir into dry ingredients just until moistened. Fold in strawberries.
From mybakingaddiction.com
From mybakingaddiction.com
LEMON SHEET CAKE ~ SO DELICIOUS & EASY TO MAKE ...
Apr 09, 2021 · Add the water and the lemon juice, increase the heat, and bring to a boil. Remove pot from the heat and allow the batter to cool for at least 5 minutes. Then briskly stir in the flour until smooth, followed by the sugar, sour cream, and lemon zest. Stir in the eggs until fully incorporated.
From fivehearthome.com
From fivehearthome.com
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RECIPE: LEMON CHIFFON STRAWBERRY SHORT CAKE | PRETTY CAKE ...
Jun 30, 2014 · Zest of one lemon 1 teaspoons vanilla extract 1/4 teaspoon cream of tartar 1 1/2 cups (360ml) heavy whipping cream 1/3-1/2 cup (35-50g) powdered sugar (depending on taste) 1 teaspoon vanilla extract 2 teaspoons (6g) gelatin 2 tablespoons cold water. 1 lb. (450g) fresh strawberries. Powdered sugar, for dusting DIRECTIONS: 1.
From prettycakemachine.com
From prettycakemachine.com
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LEMON & GINGER SHORTBREAD RECIPE | BBC GOOD FOOD
STEP 1. Heat oven to 150C/130C fan/gas 2 and grease a 22cm loose-bottomed fluted tart tin. Put the butter in a bowl and beat with a wooden spoon until soft. Beat in the sugar, then stir in the lemon zest and ginger. STEP 2. Stir in the flour and work with your hands to form a soft dough.
From bbcgoodfood.com
From bbcgoodfood.com
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LEMON BARS WITH SHORTBREAD CRUST - SALLY'S BAKING ADDICTION
Mar 01, 2019 · Instructions. Preheat the oven to 325°F (163°C). Line the bottom and sides of a 9×13 baking pan * with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside. Make the crust: Mix the melted butter, sugar, vanilla extract, and salt together in a medium bowl.
From sallysbakingaddiction.com
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LEMON SHORTBREAD COOKIES - JO COOKS
Dec 14, 2018 · Preheat oven to 325 F degrees. If cutting out cookies with cookie cutters, line 2 baking sheets with parchment paper. Add the butter to the bowl of your mixer and blend until smooth on medium speed. Add the powdered sugar, lemon juice and lemon zest to the mixer bowl and continue mixing on low until fully incorporated.
From jocooks.com
From jocooks.com
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CRUMBLE TOP LEMON CURD SHORTBREAD | SNACK RECIPES | GOODTOKNOW
Mar 25, 2021 · Once out of the oven spread a layer of lemon curd straight on top the shortbread keeping it in the tin. Cover the lemon curd with the remaining crumble mix pat down very lightly and place it back into the oven for 15- 20 minutes. Leave to cool completely before removing from the tin. Cut into desirable slices.
From goodto.com
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LEMON STRAWBERRY SHORTCAKE - GATHER FOR BREAD
Jun 30, 2014 · In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, buttermilk, butter, lemon juice, lemon peel and vanilla. Stir into dry ingredients just until moistened. Fold in strawberries. Pour into a greased and floured 9-in. round baking pan.
From gatherforbread.com
From gatherforbread.com
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MEYER LEMON SHORTCAKES WITH MEYER CURD AND MIXED CITRUS ...
Feb 10, 2010 · Preheat oven to 375°F. Line rimmed baking sheet with parchment paper. Whisk flour, sugar, baking powder, and coarse salt in medium bowl to blend well. Stir in lemon peel. Add butter cubes and rub ...
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From epicurious.com
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