CRISPY FRUIT COSTCO RECIPES

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FROZEN BERRY CRISP | ALLRECIPES



Frozen Berry Crisp | Allrecipes image

Crisp with frozen berries. Even Courtney will eat this one.

Provided by Erin Wallace

Categories     Desserts    Crisps and Crumbles Recipes

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 9x9-inch crisp

Number Of Ingredients 9

5?½ cups mixed frozen berries
¼ cup white sugar
2 tablespoons cornstarch
2 cups brown sugar
¾ cup unsalted butter, melted
1 tablespoon vanilla extract
½ cup all-purpose flour
1 teaspoon ground cinnamon
2 cups rolled oats

Steps:

  • Mix berries, white sugar, and cornstarch together lightly. Set aside.
  • Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place berries in the bottom of a 9x9-inch baking pan. Place chilled topping on berries, pressing lightly.
  • Bake in the preheated oven until golden, about 1 hour.

Nutrition Facts : Calories 436.8 calories, CarbohydrateContent 75.2 g, CholesterolContent 36.6 mg, FatContent 15.2 g, FiberContent 4.1 g, ProteinContent 3.5 g, SaturatedFatContent 8.9 g, SodiumContent 15.6 mg, SugarContent 54.2 g

ELAINE'S BERRY CRISP WITH FROZEN FRUIT | JUST A PINCH RECIPES



Elaine's Berry Crisp with Frozen Fruit | Just A Pinch Recipes image

Quick and easy dessert in the winter when fresh berries are scarce or expensive. You can adjust the sweetness to your taste. You could make double the amount of topping and keep the extra in the freezer for an even quicker preparation in the future.

Provided by Elaine Douglas @BreadandSoupLady

Categories     Fruit Desserts

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 13

FRUIT ON THE BOTTOM
4 cup(s) frozen mixed berries
1 tablespoon(s) sugar
2 tablespoon(s) all purpose flour
TOPPING
2/3 cup(s) brown sugar
1/2 cup(s) all purpose flour
1/2 cup(s) oats, regular
1/3 cup(s) butter
1/4 cup(s) chopped pecans
3/4 teaspoon(s) cinnamon
3/4 teaspoon(s) nutmeg
- cream or ice cream

Steps:

  • Butter an 8 or 9 inch baking dish.
  • Put frozen fruit in a large bowl, sprinkle flour and sugar over the fruit and mix it in. Allow to sit for about 10 minutes. Then put in the bottom of the baking pan.
  • In another bowl mix the remaining dry ingredients and cut in butter (or use your fingers to blend). Stir in nuts. Sprinkle the topping over the fruit.
  • Bake in a 370 degree F. oven for 45 minutes or until bubbly. Remove from oven and allow to cool for about 20 minutes.
  • Serve topped with cream or ice cream if desired.

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From costco.com
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KIRKLAND SIGNATURE RECIPES | COSTCO
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From costco.ca
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From tastesbetterfromscratch.com
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