FRIED SHRIMP IN AIR FRYER RECIPES

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AIR FRYER FRIED SHRIMP RECIPE | FOOD NETWORK KITCHEN ...



Air Fryer Fried Shrimp Recipe | Food Network Kitchen ... image

These air-fryer shrimp are perfectly crispy and easy to make without the hassle of heating up a large pot of oil. Serve with our spicy remoulade, or substitute any of your favorite condiments for dipping.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 55 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

Nonstick cooking spray
1 pound large shrimp (16/20 count), peeled and deveined, tails on 
Kosher salt and freshly ground black pepper 
1/2 cup all-purpose flour 
2 large eggs 
1 cup panko breadcrumbs 
1/2 cup mayonnaise
2 tablespoons chopped pickled jalapenos 
2 tablespoons whole grain mustard 
1 tablespoon ketchup 
1 tablespoon hot sauce 
1 scallion, thinly sliced 

Steps:

  • For the fried shrimp: Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the shrimp dry between a couple paper towels, then season with a pinch of salt and a few grinds of black pepper.
  • Whisk the flour with 3/4 teaspoon salt and few grinds of pepper in a shallow bowl or baking dish. Whisk the eggs with a pinch of salt in another shallow bowl. Add the panko to a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten eggs. Dredge in the panko, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and repeat with the remaining shrimp. 
  • Preheat the air fryer to 385 degrees F. Working in batches, place some of the shrimp in a single layer in the fryer basket, then spray lightly with more cooking spray. Cook until the shrimp are golden brown and cooked through, flipping halfway through, about 10 minutes.  
  • For the spicy remoulade sauce: Meanwhile, stir together the mayonnaise, pickled jalapenos, mustard, ketchup, hot sauce and scallion in a small bowl until smooth. Serve with the fried shrimp for dipping.

AIR-FRIED SHRIMP RECIPE | ALLRECIPES



Air-Fried Shrimp Recipe | Allrecipes image

I kept this recipe simple for the fact I often like to use shrimp in pasta. I use frozen, peeled, deveined, tail-off shrimp in this recipe, but feel feel free to use peeled, deveined, tail-on shrimp if you wish.

Provided by thedailygourmet

Categories     Seafood    Shellfish    Shrimp

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

1 tablespoon butter, melted
1 teaspoon lemon juice
½ teaspoon garlic granules
? teaspoon salt
1 pound large shrimp - peeled, deveined, and tails removed
perforated parchment paper
? cup freshly grated Parmesan cheese

Steps:

  • Place melted butter in a medium bowl. Mix in lemon juice, garlic granules, and salt. Add shrimp and toss to coat.
  • Line air fryer basket with perforated parchment paper. Place shrimp in the air fryer basket and sprinkle with Parmesan cheese.
  • Cook shrimp in the air fryer at 400 degrees F (200 degrees C) until shrimp are bright pink on the outside and the meat is opaque, about 8 minutes.

Nutrition Facts : Calories 125.3 calories, CarbohydrateContent 0.5 g, CholesterolContent 182.4 mg, FatContent 4.6 g, FiberContent 0.1 g, ProteinContent 19.6 g, SaturatedFatContent 2.5 g, SodiumContent 329.7 mg, SugarContent 0.1 g

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