MEXICAN STRAWBERRY CANDY RECIPES

MEXICAN STRAWBERRY WATER (AGUA DE FRESA) RECIPE | ALLRECIPES

Mexican Strawberry Water (Agua de Fresa) Recipe | Allrecipes image

Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful and refreshing, especially when fresh strawberries are in season.

Provided by Olivia

Categories World Cuisine Latin American Mexican

Total Time 4 hours 25 minutes

Prep Time 25 minutes

Yield 10 servings

Number Of Ingredients 5

Ingredients

4 cups strawberries, sliced
1 cup white sugar
8 cups cold water
1 lime, cut into 8 wedges
8 fresh mint sprigs

Steps:

In a medium bowl, mix together sliced strawberries, sugar, and 1 cup of water. Cover the bowl with plastic wrap and place in the refrigerator for 4 hours.
Remove the strawberry mixture from the refrigerator and pour into a blender. Blend on high until smooth. Pour the blended berry mixture through a wire mesh strainer set over a large mixing bowl; discard the pulp and seeds.
Add the remaining 7 cups cold water to the pureed strawberries and mix well. Place the Aqua de Fresa in the refrigerator to chill for several hours or pour over ice and serve immediately. Garnish with lime slices or mint leaves.

Nutrition Facts : Calories 100 calories, CarbohydrateContent 25.6 g, FatContent 0.2 g, FiberContent 1.4 g, ProteinContent 0.5 g, SodiumContent 6.5 mg, SugarContent 23.1 g

MEXICAN PRALINES RECIPE - FOOD.COM

Mexican Pralines Recipe - Food.com image

A Christmas time specialty of the Simpson family in the Mesilla Valley. This recipe is from A Bite of History--Recipes and Tales for the Mesilla Valley Compiled by Sunny Conly. This recipe is a little different from most. The cook time is a guesstimate. I will try to remember to time it at Christmas.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup brown sugar
1 cup white sugar, divided
1 cup evaporated milk
1/4 cup Karo syrup, white or 1/4 cup Karo syrup, dark
3 tablespoons butter
2 cups pecans, chopped in large pieces

Steps:

In a heavy saucepan, mix together the brown sugar, 1/2 cup white sugar, evaporated milk and the Karo syrup.
Bring to a rolling boil, slowly stir in remaining 1/2 cup of white sugar while keeping the mixture boiling; cook to soft ball stage.
Add the butter and pecans, remove from heat and beat with a spoon until mixture holds its shape.
Pour onto waxed paper in 2 to 3 inch rounds, allow to cool completely, wrap individual pralines in plastic wrap and store in a cool dry place until eaten.

Nutrition Facts : Calories 330.9, FatContent 17.5, SaturatedFatContent 3.9, CholesterolContent 13.7, SodiumContent 50, CarbohydrateContent 44, FiberContent 1.7, SugarContent 36.7, ProteinContent 3.1

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