POT ROAST RECIPE EASY RECIPES

Name: Easy Slow-Cooker Pot Roast
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Yield: 10 servings.
Ingredients: 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds); 1 tablespoon canola oil; 6 medium carrots, cut into thirds; 6 medium potatoes, peeled and quartered; 1 large onion, quartered; 3 teaspoons Montreal steak seasoning; 1 carton (32 ounces) beef broth; 3 tablespoons cornstarch; 3 tablespoons water

EASY SLOW-COOKER POT ROAST RECIPE: HOW TO MAKE IT

Easy Slow-Cooker Pot Roast Recipe: How to Make It image

I love this easy pot roast Crock-Pot recipe for a couple of reasons. First, it's delicious. Second, it's easy! I can't describe the feeling of walking into my house after work and smelling this dish that's been simmering in the slow cooker all day. There's nothing better. —James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Dinner

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 100 minutes

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 boneless beef rump or chuck roast (3 to 3-1/2 pounds)
1 tablespoon canola oil
6 medium carrots, cut into thirds
6 medium potatoes, peeled and quartered
1 large onion, quartered
3 teaspoons Montreal steak seasoning
1 carton (32 ounces) beef broth
3 tablespoons cornstarch
3 tablespoons water

Steps:

In a large skillet over medium heat, brown roast in oil on all sides. Place carrots, potatoes and onion in a 6-qt. slow cooker. Place roast on top of vegetables; sprinkle with steak seasoning. Add broth. Cook, covered, on low 10-12 hours, until beef and vegetables are tender. , Remove roast and vegetables from slow cooker; keep warm., Transfer cooking juices to a saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.

Nutrition Facts : Calories 354 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 696mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 30g protein. Diabetic Exchanges 4 lean meat

CLASSIC BEEF POT ROAST RECIPE | MYRECIPES

Classic Beef Pot Roast Recipe | MyRecipes image

If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Make this pot roast on a cold, rainy day for a cozy dinner that the whole family will love. For a slow-cooker version of this beef chuck roast, check out our crock-pot recipes.

Provided by Jeanne Thiel Kelley

Yield 10 servings (serving size: 3 ounces roast, about 3/4 cup vegetables, and about 3 tablespoons cooking liquid)

Number Of Ingredients 13

Ingredients

1 teaspoon olive oil
1 (3-pound) boneless chuck roast, trimmed
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 cups coarsely chopped onion
1 cup dry red wine
4 thyme sprigs
3 garlic cloves, chopped
1 (14-ounce) can fat-free, less-sodium beef broth
1 bay leaf
4 large carrots, peeled and cut diagonally into 1-inch pieces
2 pounds Yukon gold potatoes, peeled and cut into 2-inch pieces
Fresh thyme leaves (optional)

Steps:

Preheat oven to 350º.
Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle chuck roast with salt and pepper. Add roast to pan; cook 5 minutes, turning to brown on all sides. Remove roast from pan. Add onion to pan; sauté 8 minutes or until tender.
Return browned roast to pan. Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to pan; bring to a simmer. Cover pan and bake at 350° for 1 1/2 hours or until the roast is almost tender.
Add carrots and potatoes to pan. Cover and bake an additional 1 hour or until vegetables are tender. Remove thyme sprigs and bay leaf from pan; discard. Shred meat with 2 forks. Serve roast with vegetable mixture and cooking liquid. Garnish with thyme leaves, if desired.

Nutrition Facts : Calories 307 calories, CarbohydrateContent 23.7 g, CholesterolContent 85 mg, FatContent 10.4 g, FiberContent 2.8 g, ProteinContent 28.6 g, SaturatedFatContent 3.5 g, SodiumContent 340 mg

More about "pot roast recipe easy recipes"

PERFECT POT ROAST RECIPE | REE DRUMMOND | FOOD NETWORK

With more than 1,000 5-star reviews, Ree Drummond's Perfect Pot Roast recipe from Food Network is sure to be a success at dinnertime. After a quick sear, this hearty roast cooks low and slow in the oven, making it a hands-off hit.
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 30 minutes
Category main-dish

Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.

See details

EASY CROCK POT ROAST BEEF RECIPE - FOOD.COM

Make and share this Easy Crock Pot Roast Beef recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 282.9 per serving

The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).

See details

EASY CROCK POT ROAST BEEF RECIPE - FOOD.COM

Make and share this Easy Crock Pot Roast Beef recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 282.9 per serving

The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).

See details

EASY CROCK POT PORK ROAST RECIPE - FOOD.COM

Make and share this Easy Crock Pot Pork Roast recipe from Food.com.
From food.com
Reviews 5.0
Total Time 8 hours 5 minutes
Calories 538.4 per serving

Cook on low 8 hours or high 4 hours.

See details

COMPANY POT ROAST RECIPE | INA GARTEN | FOOD NETWORK

For the ultimate one-pot comfort food, try Ina Garten's Company Pot Roast from Barefoot Contessa on Food Network, served with an herbed Burgundy-cognac sauce.
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 20 minutes
Category main-dish

Remove the roast to a cutting board. Remove the herb bundle and discard. Skim off as much fat as possible from the sauce. Transfer half the sauce and vegetables to a blender or a food processor fitted with the steel blade and puree until smooth. Pour the puree back into the pot, place on the stovetop over low heat, and return the sauce to a simmer. Place 2 tablespoons flour and the butter in a small bowl and mash them together with a fork. Stir into the sauce and simmer for 2 minutes, stirring until thickened. Taste for seasonings. Remove the strings from the roast, and slice the meat. Serve warm with the sauce spooned over it.

See details

POT-ROAST CHICKEN WITH STOCK RECIPE | BBC GOOD FOOD

Pot-roast your chicken to ensure that it's succulent. This recipe will also give you an amazing stock to use in other recipes so it's a winner all round
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Dinner, Lunch, Main course
Calories 500 calories per serving

Strain the leftover stock into a bowl and strip the carcass of all the chicken. Chill both for up to three days or freeze for up to a month to use for other recipes like our one-pot chicken noodle soup.

See details

POT-ROAST CHICKEN WITH STOCK RECIPE | BBC GOOD FOOD

Strain the leftover stock into a bowl and strip the carcass of all the chicken. Chill both for up to three days or freeze for up to a month to use for other recipes like our one-pot chicken noodle soup.

See details

SLOW-COOKER EASY POT ROAST RECIPE - BETTYCROCKER.COM

You already make getting big flavor on the table look easy, and this slow-cooker pot roast is no exception. Whip up a hearty beef roast slow-cooker recipe that comes together with Progresso™ beef broth, boneless beef chuck and veggies. You'll only need 25 minutes to prep–then you can go about your day as it cooks. Once dinnertime rolls around, you'll be greeted by a perfectly seasoned, pull-apart slow-cooker pot roast that will hit the spot every time.
From bettycrocker.com
Reviews 5
Total Time 7 hours 40 minutes
Calories 550 per serving

In small bowl, mix cornstarch and water with whisk until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Serve gravy with beef and vegetables. Garnish with parsley.

See details

EASY POT ROAST RECIPE | ALLRECIPES

My 1st time making pot roast was a success because of this easy recipe! I let the meat marinate in the cream of mushroom soup & onion soup mixture for several hours & also let it bake in the oven for about 3 hrs... the result -- a very tender & tasty pot roast …
From allrecipes.com

See details

EASY PRESSURE COOKER POT ROAST RECIPE | ALLRECIPES

Yum! Juicy and flavorful. My pressure cooker has only a high setting, so I pressure cooked for 20 mins, natural release method. Next time I'll try 18 mins. Not quite amazing enough for a 5 star recipe, but a great, easy recipe …
From allrecipes.com

See details

EASY POT ROAST CROCK-POT RECIPE - TASTE OF HOME

May 20, 2020 · All you need to make this incredibly easy pot roast Crock-Pot recipe is a slow cooker and a little patience. Perfect pot roast is hard to beat. It’s rich and flavorful, filled with …
From tasteofhome.com

See details

INSTANT POT POT ROAST (SUNDAY POT ROAST) - FAVORITE FAMILY ...

Oct 11, 2021 · Honestly, I think this pot roast turns out just as good, if not better, than most slow cooker pot roast recipes I have tried. It is full of flavor and perfectly tender and easy to shred. Crock Pot Pot Roast. All the above reasons have me hooked on making a pot roast quickly in an Instant Pot.
From favfamilyrecipes.com

See details

CROCK POT EASY POT ROAST RECIPE | MYRECIPES

55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy …
From myrecipes.com

See details

SLOW COOKER POT ROAST RECIPE - JUST 4 INGREDIENTS! | LIL' LUNA

May 24, 2018 · The pot roast recipe we’ve made for as long as I can remember is beyond easy! It takes just a few minutes to prepare (literally) and always turns out so tender and flavorful. Like I said – it’s easy and is so good, and the meat can be eaten for Roast or can be made and used for so many other recipes.
From lilluna.com

See details

THE BEST INSTANT POT POT ROAST RECIPE {SO EASY ...

Nov 11, 2021 · Instant Pot Roast Beef. Gone are the days when a delicious pot roast is just reserved for Sunday dinners or trips to grandma’s house. Making a pot roast in the Instant Pot takes just 1.5 hours from start to finish and it’s all done in one pot including the juicy fall apart roast…
From ifoodreal.com

See details

EASY SLOW COOKER POT ROAST WITH FRENCH ONION SOUP RECIPE

Oct 12, 2021 · A pot roast is the perfect cut of beef for the slow cooker. A tough, inexpensive chuck roast is the best choice for long, slow cooking. Use a roast cut from the chuck or make the dish with boneless or bone-in short ribs or rump roast.
From thespruceeats.com

See details

INA GARTEN'S COMPANY POT ROAST RECIPE | LEITE'S CULINARIA

Dec 01, 2019 · This aptly named recipe for hearty pot roast was a huge hit at our dinner table! Perfect for a weeknight meal or Sunday supper but equally appropriate for company, this hearty tomato-based …
From leitesculinaria.com

See details

BEEF BRISKET {EASY POT ROAST} - SIMPLY RECIPES

Jun 22, 2021 · Think of this recipe as a starting point for experimentation, or just a good, basic pot roast brisket. What to Serve With Brisket Serve the brisket pot roast with a side of potatoes ( mashed, …
From simplyrecipes.com

See details

EASY FALL-APART POT ROAST (CROCK POT / SLOW COOKER) - THE ...

Nov 13, 2021 · Super tender, juicy, fall-apart crock pot roast is not as hard as you think! This slow cooker recipe uses a few simple ingredients (one of them is patience) to make the most flavorful (yet stupid easy) pot roast …
From thefoodcharlatan.com

See details

I TRIED FOUR POPULAR POT ROAST RECIPES AND FOUND THE BEST ...

Oct 05, 2020 · Pot roast is also steeped in nostalgia, and many people’s favorite recipe is the one they grew up eating every Sunday night. But if you’re looking for a new recipe, one to create your …
From thekitchn.com

See details

HOW TO MAKE THE BEST POT ROAST! (STOVE TOP ... - CHEF SAV…

Feb 03, 2021 · Pot Roast Ingredients. The full ingredients and instructions are listed below. Pot Roast: Chuck Roast: This is the cut of beef needed to make the best pot roast! I used about 3-4 lbs which serves 6-8 people. Plenty for a crowd or for 2 meals! Onion & Garlic: Onion and garlic give so much flavor to this pot roast.
From chefsavvy.com

See details

EASY INSTANT POT PORK ROAST RECIPE - A FOOD LOVER'S KITCHEN

Oct 28, 2020 · The pork leg roast pictured above is a 3 pound roast that is about 5 inches thick. a 3 lb roast will cook in 90 minutes in the Instant Pot. Pork Loin Pork loin is the leanest cut of …
From afoodloverskitchen.com

See details

FRENCH-STYLE POT ROAST RECIPE — EAT THIS NOT THAT

Apr 04, 2019 · Every culture has its version of pot roast, that amazing slow-cooked amalgamation of hearty meat and vegetable chunks and flavorful broth. When it comes to picking the best rendition, we have to side with Julia Child, who believed the French boeuf bourguignonne was the world's finest pot roast.
From eatthis.com

See details

EASY INSTANT POT PORK ROAST RECIPE - A FOOD LOVER'S KITCHEN

See details

FRENCH-STYLE POT ROAST RECIPE — EAT THIS NOT THAT

See details

THE BEST EASY SLOW COOKER POT ROAST (MADE WITH RANCH ...

Nov 01, 2019 · This easy slow cooker pot roast is made with just a few simple ingredients: beef roast, ranch seasoning mix, brown gravy mix, and a packet of dry Italian salad dressing. Simply throw …
From instrupix.com

See details

CLASSIC SUNDAY POT ROAST - THE STAY AT HOME CHEF

Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant Pot.
From thestayathomechef.com

See details