DAIQUIRI ICE RECIPES

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HOMEMADE BASKIN ROBBINS DAIQUIRI ICE - A COPY CAT RECIPE



Homemade Baskin Robbins Daiquiri Ice - A Copy Cat Recipe image

If you're like me and can't get Baskin Robbin's Daiquiri Ice in your town anymore, make it at home! This copy cat recipe tastes JUST like the real thing!

Provided by Michaela Kenkel

Total Time 4 hours 5 minutes

Prep Time 1 hours

Cook Time 5 minutes

Yield 8

Number Of Ingredients 6

6 cups water
3 cup sugar
Juice of 3 limes , fresh squeezed, pulp is fine
3 tsp imitation rum extract
2-4 teaspoons citric acid powder (or Fruit-Fresh)
3 drops green food coloring

Steps:

  • In a pan on the stove, heat sugar and water just until sugar melts. Remove from heat and add 1 1/2 teaspoons citric acid. Stir until dissolved. Let mixture cool for a few minutes and add rum extract, lime juice and food coloring. Taste, and add more citric acid powder as needed, a 1/2 teaspoon at a time. The citric acid will be what gives this recipe it's tartness. The amount you will need will vary based also on the tartness of your limes. Mine weren't very tart at all, and I ended up using another 4 teaspoons to get it to where I was happy about the flavor. Refrigerate until chilled. Move and an ice cream maker. Churn in machine for about 55 minutes or until yours says it's ready (mine shuts off on it's own).. Move to the freezer for a few hours before serving. Makes about 8 cups

Nutrition Facts : Calories 317 calories, CarbohydrateContent 82 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 1 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 26 grams sodium, SugarContent 79 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

DAIQUIRI ICE WITH KIWIFRUIT RECIPE | MYRECIPES



Daiquiri Ice with Kiwifruit Recipe | MyRecipes image

Provided by Leslie Glover Pendelton

Yield 6 servings (serving size: 1/2 cup ice and 1/2 kiwifruit)

Number Of Ingredients 8

2?¼ cups water
¾ cup sugar
½ cup light rum
½ cup fresh lime juice
1 tablespoon grated lime rind
3 kiwifruit, peeled and thinly sliced
Mint sprigs (optional)
Lime slices (optional)

Steps:

  • Combine water and sugar in a saucepan; stir well, and place over low heat. Cook 2 minutes or until sugar dissolves. Remove from heat; stir in rum, lime juice, and rind.
  • Pour mixture into the freezer can of a 1/2-gallon hand-turned or electric ice-cream freezer. Freeze according to manufacturer's instructions. Arrange kiwifruit slices and scoops of daiquiri ice on dessert plates; garnish with mint sprigs and lime slices, if desired.

Nutrition Facts : Calories 168 calories, CarbohydrateContent 31.4 g, FatContent 0.3 g, FiberContent 1.3 g, ProteinContent 0.6 g, SodiumContent 1 mg

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