BREAD AND DIP RECIPE RECIPES

OLIVE OIL DIP FOR ITALIAN BREAD RECIPE | ALLRECIPES

Olive Oil Dip for Italian Bread Recipe | Allrecipes image

They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!

Provided by Jill

Categories Dips and Spreads

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

¼ cup olive oil
5 cloves garlic
2 tablespoons balsamic vinegar
2 tablespoons Parmesan cheese
1 tablespoon crushed dried oregano
fresh ground black pepper, to taste

Steps:

Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

Nutrition Facts : Calories 144.7 calories, CarbohydrateContent 3.4 g, CholesterolContent 2.2 mg, FatContent 14.4 g, FiberContent 0.6 g, ProteinContent 1.4 g, SaturatedFatContent 2.3 g, SodiumContent 41.3 mg, SugarContent 1.2 g

SPINACH DIP IN A BREAD BOWL RECIPE: HOW TO MAKE IT

Spinach Dip in a Bread Bowl Recipe: How to Make It image

When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. —Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 15 servings.

Number Of Ingredients 8

Ingredients

2 cups sour cream
1 envelope (1 ounce) ranch salad dressing mix
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 cup chopped onion
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 round loaf of bread (1 pound)
Raw vegetables

Steps:

In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

Nutrition Facts : Calories 161 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 571mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

More about "bread and dip recipe recipes"

PITA BREAD RECIPE - FOOD NETWORK

Fresh homemade pita -- made with half white, half whole wheat flour -- is easy to make and delicious. Pitas are best when baked on a baking stone or on unglazed quarry tiles; you can also place them on a baking sheet.
From foodnetwork.com
Reviews 4.8
Total Time 4 hours 0 minutes
Cuisine middle-eastern

Bake 2 at a time (or more if your oven is larger) directly on quarry tiles or baking sheets. Bake each bread for 3 or 4 minutes, until the bread has gone into a full "balloon" or until it is starting to turn lightly golden, whichever happens first. If there are seams or dry bits of dough - or for a variety of other reasons - your bread may not go into a full "balloon". Don't worry, it will still taste great. The more you bake pitas the more you will become familiar with all the little tricks and pitfalls, and your breads will more consistently "balloon." But even then, if you're like us, it won't always "balloon" fully and you won't mind because the taste will still be wonderful. When baked, remove, place on a rack for about five minutes to let cool slightly, then wrap breads in a large kitchen towel (this will keep the breads soft). When first half of the dough has been rolled out and baked, repeat for rest of dough, or store in refrigerator for later use, as described above. You can also divide the dough into more, smaller pieces if you wish, to give you smaller breads.

See details

BEST PULL-APART GARLIC BREAD PIZZA DIP RECIPE - HOW TO ...

Pull-Apart Garlic Bread Pizza Dip is the perfect party dip.
From delish.com
Reviews 3.8
Total Time 1 hours 15 minutes
Category Super Bowl, appetizers
Cuisine American

Preheat oven to 350°. In a large bowl, mix together 2 cups mozzarella, cream cheese, ricotta, ⅓ cup Parmesan, Italian seasoning, and red pepper flakes. Season with salt. Transfer mixture to a 9"-x-13" baking dish then spread pizza sauce on top. Top with remaining 1 cup mozzarella and pepperoni. Halve biscuits and roll into balls, then place on top of dip.

See details

BREAD BOWL RANCH SPINACH DIP RECIPE - HIDDEN VALLEY

Our Original Ranch® Spinach Dip in a bread bowl recipe is both comforting and delicious. Incorporate our ranch dip mix for added flavor in every bite and enjoy!
From hiddenvalley.com
Total Time 5 minutes
Cuisine American
Calories 0 per serving

Fill bread bowl with dip. Serve with cubed bread and vegetable sticks of choice.

See details

BEST GARLIC BREAD PIZZA DIP RECIPE-HOW TO MAKE GARLIC ...

Your party needs this skillet pizza dip from Delish.com.
From delish.com
Total Time 55 minutes
Category appetizers

Preheat oven to 350°. Make dip: In a large bowl combine 1 1/4 cup mozzarella, cream cheese, ricotta, 1/4 cup Parmesan, Italian seasoning, and red pepper flakes and season with salt. Stir to combine. Halve biscuits and roll into balls. Place in skillet in a ring. In a small bowl, combine olive oil, garlic, and parsley. Brush on biscuits. Place dip inside of ring and spoon over marinara. Top with remaining 3/4 cup mozzarella and mini pepperoni. Sprinkle remaining tablespoon Parmesan all over. Bake until biscuits are golden and cheese is melty, about 30 minutes. (Brush biscuits with more olive oil halfway through if necessary.) Blot any grease from pepperoni (or don't!), let cool 10 minutes, then serve.

See details

CARRABBA'S ITALIAN DIP MIX RECIPE - FOOD.COM

Make and share this Carrabba's Italian Dip Mix recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 12.2 per serving

Dip warm french bread in the mixture.

See details

CARRABBA'S ITALIAN DIP MIX RECIPE - FOOD.COM

Make and share this Carrabba's Italian Dip Mix recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 12.2 per serving

Dip warm french bread in the mixture.

See details

OLIVE OIL DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 5 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 122 calories per serving

In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.

See details

SPINACH DIP IN A BREAD BOWL RECIPE: HOW TO MAKE IT

When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. —Janelle Lee, Appleton, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Appetizers
Calories 161 calories per serving

In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

See details

PITA BREAD RECIPE - FOOD NETWORK

Bake 2 at a time (or more if your oven is larger) directly on quarry tiles or baking sheets. Bake each bread for 3 or 4 minutes, until the bread has gone into a full "balloon" or until it is starting to turn lightly golden, whichever happens first. If there are seams or dry bits of dough - or for a variety of other reasons - your bread may not go into a full "balloon". Don't worry, it will still taste great. The more you bake pitas the more you will become familiar with all the little tricks and pitfalls, and your breads will more consistently "balloon." But even then, if you're like us, it won't always "balloon" fully and you won't mind because the taste will still be wonderful. When baked, remove, place on a rack for about five minutes to let cool slightly, then wrap breads in a large kitchen towel (this will keep the breads soft). When first half of the dough has been rolled out and baked, repeat for rest of dough, or store in refrigerator for later use, as described above. You can also divide the dough into more, smaller pieces if you wish, to give you smaller breads.

See details

BEST PULL-APART GARLIC BREAD PIZZA DIP RECIPE - HOW TO ...

Pull-Apart Garlic Bread Pizza Dip is the perfect party dip.
From delish.com
Reviews 3.8
Total Time 1 hours 15 minutes
Category Super Bowl, appetizers
Cuisine American

Preheat oven to 350°. In a large bowl, mix together 2 cups mozzarella, cream cheese, ricotta, ⅓ cup Parmesan, Italian seasoning, and red pepper flakes. Season with salt. Transfer mixture to a 9"-x-13" baking dish then spread pizza sauce on top. Top with remaining 1 cup mozzarella and pepperoni. Halve biscuits and roll into balls, then place on top of dip.

See details

BREAD BOWL RANCH SPINACH DIP RECIPE - HIDDEN VALLEY

Fill bread bowl with dip. Serve with cubed bread and vegetable sticks of choice.

See details

BEST GARLIC BREAD PIZZA DIP RECIPE-HOW TO MAKE GARLIC ...

Your party needs this skillet pizza dip from Delish.com.
From delish.com
Total Time 55 minutes
Category appetizers

Preheat oven to 350°. Make dip: In a large bowl combine 1 1/4 cup mozzarella, cream cheese, ricotta, 1/4 cup Parmesan, Italian seasoning, and red pepper flakes and season with salt. Stir to combine. Halve biscuits and roll into balls. Place in skillet in a ring. In a small bowl, combine olive oil, garlic, and parsley. Brush on biscuits. Place dip inside of ring and spoon over marinara. Top with remaining 3/4 cup mozzarella and mini pepperoni. Sprinkle remaining tablespoon Parmesan all over. Bake until biscuits are golden and cheese is melty, about 30 minutes. (Brush biscuits with more olive oil halfway through if necessary.) Blot any grease from pepperoni (or don't!), let cool 10 minutes, then serve.

See details

CARRABBA'S ITALIAN DIP MIX RECIPE - FOOD.COM

Make and share this Carrabba's Italian Dip Mix recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 12.2 per serving

Dip warm french bread in the mixture.

See details

ITALIAN BREAD RECIPE | MYRECIPES

Flaky on the outside and soft on the inside, this bread recipe can also be used to make focaccia or pizza crust.
From myrecipes.com
Reviews 5

Pizza Crust: Proceed with recipe as directed, shaping dough into a ball instead of a loaf. Roll dough into an 11- x 14-inch rectangle on a lightly greased baking sheet. Drizzle with olive oil, or spread with pesto or pizza sauce, and sprinkle with desired toppings. Bake at 475° for 20 to 25 minutes.

See details

OLIVE OIL DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.

See details

RYE BREAD BOAT DIP RECIPE | ALLRECIPES

Rye bread is hollowed out and filled with a creamy dill and chipped beef dip in this bread "boat" appetizer everyone will be talking about. ... or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes.
From allrecipes.com

See details

OLIVE OIL BREAD DIP RECIPE | THE RECIPE CRITIC

Nov 10, 2021 · Ingredients for Olive Oil Bread Dip. This dip only uses 7 ingredients and you probably already have all of them in your pantry! See the recipe card below for a list of exact ingredient measurements. Olive oil: Olive oil is a must when you are making olive oil bread dip!
From therecipecritic.com

See details

EASY HOMEMADE BREAD RECIPE - BUTTER WITH A SIDE OF …

Jan 02, 2019 · Easy Bread recipe made with simple ingredients & detailed instructions showing how to make bread! Best homemade bread recipe for both beginners and expert bakers. If you love Bread as much as we do, find all of our Best Bread Recipes Here! Homemade Bread is one of my favorite foods of all time. Can youView Recipe
From butterwithasideofbread.com

See details

CARRABBA’S OLIVE OIL BREAD DIP - COPYKAT RECIPES

Dec 12, 2020 · Warming bread makes it go stale quicker, so you should only warm the bread you intend to eat immediately. Keep the rest of the loaf wrapped in a kitchen towel or a linen bread bag on the counter. Tips for Making and Serving Carrabba’s Olive Oil Bread Dip Recipe…
From copykat.com

See details

ITALIAN BREAD RECIPE | MYRECIPES

Hi made the bread once, was really good.I am planning to do a double recipe half to make another bread other to make pizza dough.Do I need to double the yeast also? seen some recipes that …
From myrecipes.com

See details

HOMEMADE ARTISAN BREAD RECIPE + VIDEO - SALLY'S BAKING ...

Jan 01, 2020 · Bread Flour: While you can use all-purpose flour in this recipe, I strongly recommend using bread flour. Bread flour produces a stronger, chewier bread and that makes a big difference in recipe with only 3 other ingredients. Instant Yeast: Instant yeast is key in this recipe…
From sallysbakingaddiction.com

See details

OLIVE OIL DIP FOR ITALIAN BREAD RECIPE | ALLRECIPES

This was really good! I had company and wanted to have something to dip the french bread in. So, I doubled this recipe. I did mince the garlic, reduced the vinegar by half, and used 2/3rds of the …
From allrecipes.com

See details