FRICASSEE CHICKEN RECIPES

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CHICKEN FRICASSEE RECIPE | ALLRECIPES



Chicken Fricassee Recipe | Allrecipes image

A yummy Cajun dish. Chicken, sausage, onion and celery with a seasoning including cayenne pepper and garlic. And of course, what Cajun dish would be complete without the roux?!

Provided by Laura Poche

Categories     Chicken Thighs

Total Time 2 hours 40 minutes

Prep Time 40 minutes

Cook Time 2 hours 0 minutes

Yield 12 servings

Number Of Ingredients 13

12 chicken thighs
2 (12 ounce) packages andouille sausage, sliced
5 green onions, chopped
1 onion, chopped
1 cup vegetable oil
1 cup all-purpose flour
8 cups water
5 stalks celery, chopped
2 tablespoons Cajun seasoning
2 teaspoons cayenne pepper
2 teaspoons salt
2 teaspoons ground black pepper
1 teaspoon minced garlic

Steps:

  • Saute chicken and sausage in a large skillet for 4 to 5 minutes. Remove meat from skillet, add green onions and onion and saute until soft. Set aside.
  • To Make Roux: In a small saucepan stir together oil and flour over low heat; cook until color is caramel and mixture is reduced to 1 cup of roux. Set aside.
  • Put water in a large pot. Add the chicken, sausage, onion mixture, celery, seasoning, cayenne pepper, salt, ground black pepper and garlic. Bring all to a boil and cook for 20 minutes. Add 1/2 cup roux and stir together; the mixture should have the consistency of chowder. If necessary, add the remaining 1/2 cup roux.
  • Reduce heat to medium low and simmer uncovered for 2 hours, stirring occasionally. Serve hot over rice, if desired.

Nutrition Facts : Calories 336.5 calories, CarbohydrateContent 10.8 g, CholesterolContent 56.7 mg, FatContent 24.8 g, FiberContent 1.1 g, ProteinContent 17.3 g, SaturatedFatContent 4.1 g, SodiumContent 687 mg, SugarContent 0.9 g

POLLO (CHICKEN) FRICASSEE FROM PUERTO RICO RECIPE | ALLRECIPES



Pollo (Chicken) Fricassee from Puerto Rico Recipe | Allrecipes image

This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones, and a nice salad. This tastes even better when you prepare the night before; just take it out of the refrigerator the next morning set it to cook.

Provided by MarisLatinTwist

Categories     Chicken Stew

Total Time 6 hours 40 minutes

Prep Time 40 minutes

Cook Time 6 hours 0 minutes

Yield 4 servings

Number Of Ingredients 15

1 pound chicken drumsticks
1 tablespoon adobo seasoning
½ (.18 ounce) packet sazon seasoning
½ teaspoon salt
5 large red potatoes, peeled and thickly sliced
1 large red bell pepper, seeded and chopped
1 large green bell pepper, seeded and chopped
1 large onion, chopped
5 cloves garlic, minced
1 bunch fresh cilantro, chopped
2 tablespoons olive oil
½ cup dry red wine
1 teaspoon ground cumin
1 teaspoon dried oregano
2 fresh or dried bay leaves

Steps:

  • Wash the chicken and pat dry; place into a large bowl. Season with adobo seasoning, sazon seasoning, and salt. Place the legs into a slow cooker, and cover with the potato slices.
  • Puree the red pepper, green pepper, onion, garlic, cilantro, olive oil, wine, cumin, and oregano in a blender. Pour over the chicken and add the bay leaves.
  • Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.

Nutrition Facts : Calories 643.4 calories, CarbohydrateContent 85.2 g, CholesterolContent 91.9 mg, FatContent 17.9 g, FiberContent 11.2 g, ProteinContent 32.7 g, SaturatedFatContent 3.9 g, SodiumContent 520.8 mg, SugarContent 9.2 g

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