BUMBLEBEE CAKE PAN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HONEY BEE CAKE RECIPE | NIGELLA LAWSON | FOOD NETWORK



Honey Bee Cake Recipe | Nigella Lawson | Food Network image

Provided by Nigella Lawson : Food Network

Categories     dessert

Total Time 5 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 10 servings

Number Of Ingredients 16

4 ounces semisweet chocolate, broken into pieces
1 1/3 cups soft light brown sugar
2 sticks soft butter
1/2 cup honey
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon bicarbonate soda (baking soda)
1 tablespoon cocoa
1 cup boiling water
1/4 cup water
1/2 cup honey
6 ounces semisweet chocolate, finely chopped
1/2 cup plus 2 tablespoons confectioners' sugar
1 ounce yellow marzipan
12 flaked almonds
Special equipment: 9-inch springform tin

Steps:

  • Take whatever you need out of the refrigerator so that all ingredients can come to room temperature, and while that's happening, melt the chocolate from the cake part of the ingredients list in a good-sized bowl, either in the microwave or suspended over a pan of simmering water. Set aside to cool slightly.
  • Preheat the oven to 350 degrees F, and butter and line a 9-inch springform tin.
  • Beat together the sugar and soft butter until airy and creamy, and then add the honey.
  • Add 1 of the eggs, beating it in with a tablespoon of the flour, and then the other egg with another tablespoon of flour. Fold in the melted chocolate, and then the rest of the flour and baking soda. Add the cocoa pushed through a tea strainer to ensure you have no lumps, and last of all, beat in the boiling water. Mix everything well to make a smooth batter and pour into the prepared tin. Cook for up to 1 1/2 hours, though check the cake after 45 minutes and if it is getting too dark, cover the top lightly with aluminium foil and keep checking every 15 minutes.
  • Let the cake cool completely in the tin on a rack.
  • To make the glaze, bring the water and honey to a boil in a saucepan, then turn off the heat and add the finely chopped chocolate, swirling it around to melt in the hot liquid. Leave it for a few minutes, then whisk together. Add the sugar through a sieve and whisk again until smooth.
  • Choose your plate or stand, and cut out 4 strips of baking paper and form a square outline on the plate. This is so that when you sit the cake on and ice it, the icing will not run out all over the plate. Unclip the tin and set the thoroughly cooled cake on the prepared plate. Pour the glaze over the cold honey bee cake; it might dribble a bit down the edges, but don't worry too much about that. The glaze stays tacky for ages (this is what gives it its lovely melting gooiness) so ice in time for the glaze to harden a little, say at least an hour before you want to serve it. Keep the pan of glaze, (don't wash it up), as you will need it to make the stripes on the bees.
  • Divide the marzipan into 6 even pieces and shape them into fat, sausage-like bees' bodies, slightly tapered at the ends.
  • Using a wooden skewer, paint stripes with the sticky honey glaze left in the pan from icing the cake. About 3 stripes look best, and then very carefully attach the flaked almonds at an angle to make the bees' wings, 2 on each one. They might snap as you dig them into the marzipan bodies, so have some spare. I'm afraid to admit, I also like to give them eyes by dipping the point of the skewer in the glaze and thence on the bees: they look more loveable with an expression, which is somehow what the eyes give them, but then this is where the Disney effect comes in. If a more imperial dignity is required, forgo the dotting of the eyes and present this as your Napoleonic Chocolate Cake.

HONEY BEE CAKE RECIPE | NIGELLA LAWSON | FOOD NETWORK



Honey Bee Cake Recipe | Nigella Lawson | Food Network image

Provided by Nigella Lawson : Food Network

Categories     dessert

Total Time 5 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 10 servings

Number Of Ingredients 16

4 ounces semisweet chocolate, broken into pieces
1 1/3 cups soft light brown sugar
2 sticks soft butter
1/2 cup honey
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon bicarbonate soda (baking soda)
1 tablespoon cocoa
1 cup boiling water
1/4 cup water
1/2 cup honey
6 ounces semisweet chocolate, finely chopped
1/2 cup plus 2 tablespoons confectioners' sugar
1 ounce yellow marzipan
12 flaked almonds
Special equipment: 9-inch springform tin

Steps:

  • Take whatever you need out of the refrigerator so that all ingredients can come to room temperature, and while that's happening, melt the chocolate from the cake part of the ingredients list in a good-sized bowl, either in the microwave or suspended over a pan of simmering water. Set aside to cool slightly.
  • Preheat the oven to 350 degrees F, and butter and line a 9-inch springform tin.
  • Beat together the sugar and soft butter until airy and creamy, and then add the honey.
  • Add 1 of the eggs, beating it in with a tablespoon of the flour, and then the other egg with another tablespoon of flour. Fold in the melted chocolate, and then the rest of the flour and baking soda. Add the cocoa pushed through a tea strainer to ensure you have no lumps, and last of all, beat in the boiling water. Mix everything well to make a smooth batter and pour into the prepared tin. Cook for up to 1 1/2 hours, though check the cake after 45 minutes and if it is getting too dark, cover the top lightly with aluminium foil and keep checking every 15 minutes.
  • Let the cake cool completely in the tin on a rack.
  • To make the glaze, bring the water and honey to a boil in a saucepan, then turn off the heat and add the finely chopped chocolate, swirling it around to melt in the hot liquid. Leave it for a few minutes, then whisk together. Add the sugar through a sieve and whisk again until smooth.
  • Choose your plate or stand, and cut out 4 strips of baking paper and form a square outline on the plate. This is so that when you sit the cake on and ice it, the icing will not run out all over the plate. Unclip the tin and set the thoroughly cooled cake on the prepared plate. Pour the glaze over the cold honey bee cake; it might dribble a bit down the edges, but don't worry too much about that. The glaze stays tacky for ages (this is what gives it its lovely melting gooiness) so ice in time for the glaze to harden a little, say at least an hour before you want to serve it. Keep the pan of glaze, (don't wash it up), as you will need it to make the stripes on the bees.
  • Divide the marzipan into 6 even pieces and shape them into fat, sausage-like bees' bodies, slightly tapered at the ends.
  • Using a wooden skewer, paint stripes with the sticky honey glaze left in the pan from icing the cake. About 3 stripes look best, and then very carefully attach the flaked almonds at an angle to make the bees' wings, 2 on each one. They might snap as you dig them into the marzipan bodies, so have some spare. I'm afraid to admit, I also like to give them eyes by dipping the point of the skewer in the glaze and thence on the bees: they look more loveable with an expression, which is somehow what the eyes give them, but then this is where the Disney effect comes in. If a more imperial dignity is required, forgo the dotting of the eyes and present this as your Napoleonic Chocolate Cake.

BUMBLE BEE CAKE - RECIPE | COOKS.COM
BUMBLE BEE CAKE. 1/2 c. butter. 1/2 c. brown sugar. 1/2 c. milk. Cook until melted good; pour into bottom of greased sheet cake pan. Mix 1 yellow cake mix and pour on top of brown sugar mixture and bake at 350 degrees. Remove from pan about 10 minutes after taking from oven. When cooled ice with 1 package of vanilla instant pudding and Cool Whip. Add review or comment.
From cooks.com
See details


RECIPES RECIPE | BUMBLE BEE SEAFOODS
Versatile, convenient, affordable, portable, delicious and nutritious, Bumble Bee Seafood is the greatest food on the planet. So whether you need a flavor packed lunch, a healthy, stress-free snack, or are cooking a meal for the whole fam, there’s a seafood recipe to fit your style or occasion.
From bumblebee.com
See details


BERT THE BUMBLEBEE CAKE - CHELSWEETS
Feb 02, 2017 · Black Buttermilk Cake Batter: 1 1/2 cup flour 1 1/2 cups granulated sugar 1 3/4 tsp baking powder 1/2 tsp salt 1/2 cup unsalted butter (1 stick), room temperature 2 tsp. vanilla extract 1/2 cup egg whites (about 3 large egg whites) 3/4 cups buttermilk, room temperature 2 tsp. vegetable oil 6 drops ...
From chelsweets.com
See details


CLAM CAKES RECIPE | BUMBLE BEE SEAFOODS
1/2 teaspoon black pepper. 1 large egg, beaten. Directions. Mix the clams with flour, baking soda, salt, pepper, egg and 2 tablespoons reserved liquid to moisten. Pat out 6 evenly sized patties of clam mixture. Pour cooking oil into skillet, enough to coat bottom of pan well. Brown on both sides of patty until golden brown, about 3 minutes.
From bumblebee.com
See details


STEP-BY-STEP BUZZY BEE CAKE | LAKELAND BLOG
Choose whatever cake flavour you fancy – we went for a simple Victoria sandwich recipe using a 5-egg mix – and bake in a large hemisphere pan at 160°C/Gas 3 for 45-60 minutes, until a skewer inserted into the middle comes out clean. Once baked, leave in the tin until completely cool, then trim off any excess and turn out onto a rack.
From blog.lakeland.co.uk
See details


55 BUMBLE BEE CAKE IDEAS | BEE CAKES, BUMBLE BEE CAKE, CAKE
Sep 3, 2016 - Explore Ranny Oeur's board "bumble bee cake" on Pinterest. See more ideas about bee cakes, bumble bee cake, cake.
From pinterest.com
See details


BUMBLE BEE BREAD - RECIPE | COOKS.COM
Drop each piece in a well greased tube pan. Combine sugar, cinnamon, butter and pecans in saucepan. Bring to a boil. Pour sugar mixture over biscuits. Bake at 350 degrees for 30 minutes or until done. Remove from oven and let stand 10 to 15 minutes before turning out on cake plate. Add review or comment.
From cooks.com
See details


LEMON BEEHIVE CAKE | WILLIAMS SONOMA
Jul 06, 2021 · Rated 4 out of 5 by PluckyMomo from Great Recipe I bought this pan for a Bumble Bee baby shower I was throwing, but it could easily be used for any Spring/Summer party, spelling bee or many other occasions. The recipe was delicious! It came out easily with no problems (I greased and floured the pan). This cake was a definite show-stopper! Very impressive looking with minimal effort.
From williams-sonoma.com
See details


55 BUMBLE BEE CAKE IDEAS | BEE CAKES, BUMBLE BEE CAKE, CAKE
Sep 3, 2016 - Explore Ranny Oeur's board "bumble bee cake" on Pinterest. See more ideas about bee cakes, bumble bee cake, cake.
From pinterest.com
See details


GERMAN BEE STING CAKE (BIENENSTICH) RECIPE | CHEF DENNIS
May 25, 2021 · Transfer bowl to mixer stand and attach paddle (or hook) attachment. While mixing at low speed, gradually add eggs, all-purpose flour, sugar, and salt, and mix until blended. Gradually add all but 2 tablespoons of bread flour. Mix at medium speed until the dough is smooth and elastic, about 5 minutes.
From askchefdennis.com
See details


BUMBLE BEE DESSERTS - COOKEATSHARE - RECIPES
Trusted Results with Bumble bee desserts. Cooks.com - Recipes - Bumble Bees Aunt Bee's Delightful Desserts is filled with over 250 recipes for the lip ... BUMBLE BEE CAKE. Cook until melted good; pour into bottom of greased sheet cake pan. ... Cooks.com - Recipes - Bumble Bee BUMBLE BEE BREAD. Cut biscuits in quarters.
From m.cookeatshare.com
See details


SPICY TUNA MELT RECIPE | BUMBLE BEE SEAFOODS
Directions. In a large pan on medium heat, add olive oil. Cook sliced onions for 5 minutes, until starting to soften. Reduce heat to medium-low, stirring from time to time (10-15 min) until caramelized, dark and soft. Set aside. In a bowl, mix tuna, mayonnaise, chives, salt and pepper. Set aside.
From bumblebee.com
See details


BEE CAKE - RECIPES | COOKS.COM
Need two 9-inch spring form ... for chocolate pound cake on side panel of box. ... and top layer, not sides. Add cherries and nuts on center top.
From cooks.com
See details


BEE CAKE PANS | ZAZZLE
Cute Bumble Bee with Pattern Cake Pan. $39.95. 10% Off with code NEWYEARCHEER ...
From zazzle.com
See details


BEEHIVE CAKE PAN - NORDIC WARE
Feb 13, 2021 · Beehive Cake Pan. $65.00. MSRP: 4. read reviews (4) |. write a review. Everybody loves our bee series cake pans! This easy to assemble 3D Beehive makes a sweet centerpiece for summer entertaining, for bee lovers or for celebrating all of the Queen Bees in your life!
From nordicware.com
See details


AMAZON.COM: NORDIC WARE HONEYCOMB PULL-APART DESSERT PAN ...
The recipe was easy to follow and the cake did not stick to the pan at all. I liberally sprayed the pan with Baker's Joy (pan spray with flour)and when the cake was done, it slid out easily. Decorated with a few sugar bumble bees (available on Amazon as well) Bumble Bee 45222-2 Cake Dec-Ons Decorations 24 Pack [Misc.]and cake looked adorable!
From amazon.com
See details


BUMBLEBEE & BUTTERFLY BROWNIE CAKE | LAND O’LAKES
To make Bumblebee & Butterfly Brownie Cake, start by pre-heating your oven to 350°F. Grease and flour a 15x10x1-inch baking pan and then set it aside. I didn’t have a pan that size (and knew that I needed something with a cover for bringing it to the game), so I resorted to my 13x9-inch cake pan with matching lid.
From landolakes.com
See details


BUMBLEBEE TRANSFORMER 2D CAKE - EASY BIRTHDAY CAKES
Feb 11, 2010 · Transformer Cake. This bumble bee transformer cake is made for a 8 years old boy who is a big fan of bumblebee. The frosting if whipping cream and I used chocolate to transfer the design onto the cake. Transformers Deluxe Party Pack.
From easy-birthday-cakes.com
See details


BUMBLEBEE HONEY BARK | COUNTRY KITCHEN SWEETART CAKE ...
Bumblebee Honey Bark. Printable Recipe 1. Melt 1 pound of white coating in the microwave. 2. Once melted, add 1.5 teaspoons honey flavor-- this will seize the coating. Add 1/4 - 1/2 cup par -amount crystals & stir. 3. Microwave this mixture for another 30 seconds. Stir to combine & microwave for another 15-20 seconds if needed.
From countrykitchensa.com
See details