OLIVE RECIPE RECIPES

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OLIVE GARDEN PASTA E FAGIOLI RECIPE | TOP SECRET RECIPES



Olive Garden Pasta e Fagioli Recipe | Top Secret Recipes image

Menu Description: "White and red beans, ground beef, tomatoes and pasta in a savory broth." It's amazing how many lousy clone recipes for this delicious chili-like soup are floating around. Cooking message boards, and questionable sites that claim to have "actual restaurant recipes" have for years passed off numerous versions that disappoint home chefs. Other formulas leave out major ingredients that you can clearly see in the real thing, like the carrots, or ground beef, or two kinds of beans. Others don't even get the pasta right—it's clearly ditalini pasta, which are short little tubes. If you want the taste of Olive Garden's famous Pasta e Fagioli at home, this may be the only recipe that will live up to a side-by-side taste test. Beware of imitation imitations! Find more of my Olive Garden copycat recipes here.  Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 25 minutes0S

Prep Time 42 minutes30S

Cook Time 42 minutes30S

Number Of Ingredients 17

Nutrition Facts : Calories 400 calories

COPYCAT OLIVE GARDEN SALAD RECIPE | MYRECIPES



Copycat Olive Garden Salad Recipe | MyRecipes image

The secret to your favorite soup, salad, and breadsticks combo is yours for the taking—and enjoying at home, anytime you want. 

Provided by Nicole McLaughlin

Total Time 15 minutes

Yield Serves 8 (serving size: about 2 cups)

Number Of Ingredients 16

¼ cup extra-virgin olive oil
3 tablespoons mayonnaise
1 tablespoon white wine vinegar
1 tablespoon fresh lemon juice (from 1 lemon)
1 ½ teaspoons granulated sugar
1 teaspoon kosher salt
¾ teaspoon black pepper
½ teaspoon Italian seasoning
1 garlic clove, smashed
1 ounce Parmesan cheese, grated (about 1/4 cup)
2 (5-oz.) pkg. American salad mix
¾ cup pitted black olives
¾ cup pickled pepperoncini
½ cup thinly sliced red onion
2 plum tomatoes, sliced
1 (4.5-oz.) pkg. large seasoned croutons

Steps:

  • Combine oil, mayonnaise, vinegar, lemon juice, sugar, salt, pepper, Italian seasoning, garlic, and Parmesan in a food processor, and process until thoroughly combined.
  • Combine salad mix, olives, pepperoncini, onion, tomatoes, and croutons in a large bowl. Drizzle salad with dressing; toss to coat. Let stand 5 minutes before serving.

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This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less cream. Still tastes good! I did end up using a little cornstarch to thicken. I guess you could sub heavy cream for the half-and-half to make it a little thicker without using cornstarch. The gnocchi is usually in the spaghetti section of the grocery store.
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This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less cream. Still tastes good! I did end up using a little cornstarch to thicken. I guess you could sub heavy cream for the half-and-half to make it a little thicker without using cornstarch. The gnocchi is usually in the spaghetti section of the grocery store.
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