PICTURES OF ANTIPASTO RECIPES

Name: Classic Antipasto Platter
Prep time: 40 min
Total time: 40 min
Yield: 16 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound fresh part-skim mozzarella cheese, sliced; 1 jar (16 ounces) pickled pepper rings, drained; 1 jar (10 ounces) colossal Sicilian olives, drained; 4 large tomatoes, cut into wedges; 6 hard-boiled large eggs, sliced; 1 medium cucumber, sliced; 1 medium sweet red pepper, julienned; 1 can (3-3/4 ounces) sardines, drained; 1 can (2 ounces) anchovy fillets, drained; 1/2 pound thinly sliced hard salami, prosciutto or smoked ham, optional; 1/4 cup olive oil; 1 teaspoon grated Parmesan cheese; 1 teaspoon minced fresh oregano; 1/8 teaspoon salt; 1/8 teaspoon pepper

CLASSIC ANTIPASTO PLATTER RECIPE: HOW TO MAKE IT

Classic Antipasto Platter Recipe: How to Make It image

Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our buffet table. The large platter of meats, cheese, olives and vegetables disappears quickly. —Weda Mosellie, Phillipsburg, New Jersey

Provided by Taste of Home

Categories Appetizers

Total Time 40 minutes

Prep Time 40 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 15

Ingredients

1 pound fresh part-skim mozzarella cheese, sliced
1 jar (16 ounces) pickled pepper rings, drained
1 jar (10 ounces) colossal Sicilian olives, drained
4 large tomatoes, cut into wedges
6 hard-boiled large eggs, sliced
1 medium cucumber, sliced
1 medium sweet red pepper, julienned
1 can (3-3/4 ounces) sardines, drained
1 can (2 ounces) anchovy fillets, drained
1/2 pound thinly sliced hard salami, prosciutto or smoked ham, optional
1/4 cup olive oil
1 teaspoon grated Parmesan cheese
1 teaspoon minced fresh oregano
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

On a large serving platter, arrange the first nine ingredients; adding sliced meats if desired. In a small bowl, whisk the oil, cheese, oregano, salt and pepper; drizzle over antipasto.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CLASSIC ANTIPASTO PLATTER RECIPE: HOW TO MAKE IT

Classic Antipasto Platter Recipe: How to Make It image

Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our buffet table. The large platter of meats, cheese, olives and vegetables disappears quickly. —Weda Mosellie, Phillipsburg, New Jersey

Provided by Taste of Home

Categories Appetizers

Total Time 40 minutes

Prep Time 40 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 15

Ingredients

1 pound fresh part-skim mozzarella cheese, sliced
1 jar (16 ounces) pickled pepper rings, drained
1 jar (10 ounces) colossal Sicilian olives, drained
4 large tomatoes, cut into wedges
6 hard-boiled large eggs, sliced
1 medium cucumber, sliced
1 medium sweet red pepper, julienned
1 can (3-3/4 ounces) sardines, drained
1 can (2 ounces) anchovy fillets, drained
1/2 pound thinly sliced hard salami, prosciutto or smoked ham, optional
1/4 cup olive oil
1 teaspoon grated Parmesan cheese
1 teaspoon minced fresh oregano
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

On a large serving platter, arrange the first nine ingredients; adding sliced meats if desired. In a small bowl, whisk the oil, cheese, oregano, salt and pepper; drizzle over antipasto.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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