BEST DELI SANDWICH SPREAD RECIPE RECIPES
DELI SANDWICH SPREAD RECIPE: HOW TO MAKE IT
Creamy, chivy and tangy, this sandwich spread would also be delicious as a dip. Just 10 minutes to whip up, and it chills as you finish preparing the rest of the meal. —Cathy Tang, Redmond, Washington
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 162 calories, FatContent 16g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 150mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
DELI SANDWICH SPREAD / HAM SALAD RECIPE - FOOD.COM
One of the favorite lunch items in our house is the ham salad / sandwich spread from the deli department. After my mom took a brief part-time job at a local grocery store deli and learned how the sandwich spread are made. I had to come up with a recipe so that I could make my own and know what went in it--and how old the ingredients were.
Total Time 21 minutes
Prep Time 20 minutes
Cook Time 1 minutes
Yield 1 1/2 pounds
Number Of Ingredients 7
Steps:
- Any type of lunch meat may be used for this spread. I use bologna, boiled ham or a combination of both.
- run meat through grinder with the fine blade, or use a food processor and process until very fine.
- Boil eggs in advance and allow to chill for at least 20 minutes.
- Combine mayonnaise (or Miracle Whip), relish, onion, salt, pepper and eggs.
- Stir in ground meat to combine.
- Chill for at least one hour prior to serving.
- (My mom tipped me off that the way that they were able to get the grocery store version of this dish to look so beautiful, pink and fresh is that they add beet juice to it! So I add a bit of red food coloring if I am serving it on a buffet so that it looks more appealing.
- Cooking time listed is chill time.
Nutrition Facts : Calories 1372.2, FatContent 103.1, SaturatedFatContent 29.9, CholesterolContent 797.4, SodiumContent 5109.9, CarbohydrateContent 42.9, FiberContent 0.9, SugarContent 14.2, ProteinContent 67.1
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- Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.
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This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.
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Calories 276.7 calories per serving
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Four kinds of meat, two kinds of spread and an assortment of breads add up to dozens of delicious sandwiches guests can assemble themselves. Cost: $66.81
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