WHAT IS IN BEER CHEESE RECIPES

Name: German Beer Cheese Spread
Prep time: 15 min
Total time: 15 min
Yield: 2-1/2 cups.
Cuisine: Europe, German
Ingredients: 1 pound sharp cheddar cheese, cut into 1/2-inch cubes; 1 tablespoon Worcestershire sauce; 1-1/2 teaspoons prepared mustard; 1 small garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2/3 cup German beer or nonalcoholic beer; Assorted crackers or vegetables

GERMAN BEER CHEESE SPREAD RECIPE: HOW TO MAKE IT

German Beer Cheese Spread Recipe: How to Make It image

We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer—the flavor really comes through. —Angela Spengler, Tampa, Florida

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

1 pound sharp cheddar cheese, cut into 1/2-inch cubes
1 tablespoon Worcestershire sauce
1-1/2 teaspoons prepared mustard
1 small garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
2/3 cup German beer or nonalcoholic beer
Assorted crackers or vegetables

Steps:

Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes., Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.

Nutrition Facts : Calories 95 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein.

KENTUCKY BEER CHEESE RECIPE - FOOD.COM

Kentucky Beer Cheese Recipe - Food.com image

I grew up in central Kentucky and now hold a Kentucky Derby party out here in California every year now. It was approaching and I was jonesin for Hall's Beer Cheese. This was the recipe I settled on...

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 1 batch, 20 serving(s)

Number Of Ingredients 6

Ingredients

20 ounces extra-sharp cheddar cheese, grated
2 garlic cloves, grated
7 ounces bottled dark beer, flat
1/8 teaspoon salt
Tabasco sauce
mustard powder (optional)

Steps:

Open beer and bring to room temperature It is desirable to get most of the gas out of the beer, but don't let it get stale. You can heat it in the microwave a bit if you are in a hurry, but don't boil it.
Grate cheese and garlic in a food processor.
Switch to the mixing blade and add remaining ingredients, mixing until thoroughly blended.
Refridgerate overnight. This really helps the flavors develop and meld properly.

Nutrition Facts : Calories 119.2, FatContent 9.4, SaturatedFatContent 6, CholesterolContent 29.8, SodiumContent 191.3, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.1, ProteinContent 7.1

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