BLEU CHEESE BURGER RECIPES

Name: Blue Cheese Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 to 10 burgers
Cuisine: american
Ingredients: 2 pounds ground chuck; 1 pound ground sirloin; 1/2 cup seasoned dry bread crumbs; 1/4 cup steak sauce (recommended: Crosse and Blackwell); 3 extra-large eggs; 1 1/2 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; 8 to 10 hamburger buns; 8 ounces blue cheese, sliced (recommended: Danish Blue); Arugula and sliced tomatoes, for serving, optional

BLUE CHEESE BURGERS RECIPE | INA GARTEN | FOOD NETWORK

Blue Cheese Burgers Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories main-dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 to 10 burgers

Number Of Ingredients 10

Ingredients

2 pounds ground chuck
1 pound ground sirloin
1/2 cup seasoned dry bread crumbs
1/4 cup steak sauce (recommended: Crosse and Blackwell)
3 extra-large eggs
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
8 to 10 hamburger buns
8 ounces blue cheese, sliced (recommended: Danish Blue)
Arugula and sliced tomatoes, for serving, optional

Steps:

Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
Prepare a charcoal or a stove-top grill.
Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.

CHICKEN CORDON BLEU RECIPE: HOW TO MAKE IT

Chicken Cordon Bleu Recipe: How to Make It image

The addition of bacon in this cordon bleu recipe makes it one of my favorite comforting recipes. I've made it for both friends and family, and everyone's a fan. —Jim Wick, Orlando, Florida

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

4 boneless skinless chicken breast halves (8 ounces each)
2 tablespoons butter, softened
1 teaspoon dried thyme
4 thin slices fully cooked ham
4 thin slices Swiss cheese
8 bacon strips
2 large eggs
1/2 cup 2% milk
1/2 cup all-purpose flour
3/4 cup dry bread crumbs
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1/4 cup shredded Parmesan cheese

Steps:

Flatten chicken breasts to 1/8-in. thickness; spread butter on the insides. Sprinkle with thyme. Top with a slice of ham and cheese; roll up tightly. Wrap each with 2 slices of bacon and secure with toothpicks. , In a small bowl, beat eggs and milk. Place flour in another bowl. Combine the bread crumbs, garlic powder, oregano and cheese. Dip each chicken breast into egg mixture; dip into flour to coat. Dip each again into egg mixture, then coat with crumbs. , Place on a greased baking sheet. Bake, uncovered, at 350° for 40-45 minutes or until chicken juices run clear.

Nutrition Facts : Calories 654 calories, FatContent 27g fat (11g saturated fat), CholesterolContent 280mg cholesterol, SodiumContent 961mg sodium, CarbohydrateContent 30g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 70g protein.

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