HOW TO MAKE A HAMBURGER STEAK RECIPES

Name: Hamburger Steak with Gravy
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb ground beef round; 1/4 cup Progresso™ plain bread crumbs; 1 egg, slightly beaten; 2 cloves garlic, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 package (1.2 oz) brown gravy mix; 1 1/2 cups water; 1 tablespoon vegetable oil; 1 package (8 oz) sliced fresh mushrooms (about 3 cups); 1 medium sweet onion, halved, thinly sliced

HAMBURGER STEAK WITH GRAVY RECIPE - PILLSBURY.COM

Hamburger Steak with Gravy Recipe - Pillsbury.com image

A savory gravy dresses up skillet-cooked hamburger steaks in just 30 minutes. A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 lb ground beef round
1/4 cup Progresso™ plain bread crumbs
1 egg, slightly beaten
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 package (1.2 oz) brown gravy mix
1 1/2 cups water
1 tablespoon vegetable oil
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1 medium sweet onion, halved, thinly sliced

Steps:

In large bowl, mix beef, bread crumbs, egg, garlic, salt and pepper. Shape into 4 (4-inch) patties.
In small bowl, stir gravy mix and water with whisk; set aside.
In 12-inch skillet, heat oil over medium-high heat. Add patties; cook 4 minutes, turning once, until browned. Remove patties from skillet. Add mushrooms and onion; cook 6 minutes, stirring occasionally, until tender. Stir in gravy; heat just to boiling. Return patties to skillet; spoon gravy over patties. Reduce heat to low. Cover; simmer 8 to 10 minutes or until meat thermometer inserted in center of patties reads 160°F.

Nutrition Facts : Calories 330 , CarbohydrateContent 15 g, FatContent 1 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 850 mg

HAMBURGER STEAK RECIPE : TASTE OF SOUTHERN

Hamburger Steak Recipe : Taste of Southern image

Easy to follow, step-by-step, photo illustrated instructions on how to make Hamburger Steak. Printable recipe included.

Provided by Steve Gordon

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1

Number Of Ingredients 7

Ingredients

1lb Ground Beef (80/20)
1 teaspoon Worcestershire Sauce
¼ teaspoon Black Pepper
¼ teaspoon Salt
¼ teaspoon Garlic Powder
1 medium Onion
2 cups Beef Broth

Steps:

Slice the onion and set it aside for now.
Crumble the beef into a medium sized mixing bowl.
Add the salt.
Add the black pepper.
Add the garlic powder.
Add the Worcestershire sauce.
Use your hands to mix ingredients well.
Shape beef into desired size steaks.
Place steaks into skillet, do not overcrowd.
Brown the steaks for about 2-3 minutes each side, turning as needed.
Remove the steaks and place on a plate for later. Steaks will not be done at this time.
If needed, remove all but about 2 Tablespoons of any grease remaining in pan.
Add the sliced onions. Saute until translucent, stirring often to prevent burning.
Place the steaks back into the skillet on top of the onions
Add the beef broth, scraping the bottom of the pan gently to loosen any browned bits.
Simmer steaks and onion, uncovered, for about 20-30 minutes.
Enjoy!

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HAMBURGER STEAK WITH GRAVY RECIPE - PILLSBURY.COM

A savory gravy dresses up skillet-cooked hamburger steaks in just 30 minutes. A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms.
From pillsbury.com
Reviews 5
Total Time 30 minutes
Calories 330 per serving

In 12-inch skillet, heat oil over medium-high heat. Add patties; cook 4 minutes, turning once, until browned. Remove patties from skillet. Add mushrooms and onion; cook 6 minutes, stirring occasionally, until tender. Stir in gravy; heat just to boiling. Return patties to skillet; spoon gravy over patties. Reduce heat to low. Cover; simmer 8 to 10 minutes or until meat thermometer inserted in center of patties reads 160°F.

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