WHIP CREAMER RECIPES
WHIPPED CREAM RECIPE - FOOD.COM
This is the perfect topping for your Thanksgiving pumpkin pie. It is also wonderful on top of most desserts, especially fresh berries! Enjoy! (cook time is beat time!)
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 3 cups
Number Of Ingredients 3
Steps:
- Chill deep bowl and beaters of electric mixer in freezer for at least 20 minutes.
- (If freezer is too crowded to fit bowl, place beaters in bowl, fill bowl with ice water, and chill on counter. When bowl and beaters are well chilled, dump out water and dry thoroughly.) Add cream, sugar, and vanilla to chilled bowl.
- Beat on low speed until small bubbles form, about 30 seconds.
- Increase speed to medium and continue beating until beaters leave a trail, about 30 seconds.
- Increase speed to high and continue beating until cream is smooth, thick, and nearly doubled in volume, about 20 seconds for soft peaks or about 30 seconds for stiff peaks.
- If necessary, finish beating with whisk to adjust consistency.
- Serve immediately or spoon into fine sieve or strainer set over measuring cup and refrigerate for up to 8 hours.
Nutrition Facts : Calories 436.9, FatContent 44, SaturatedFatContent 27.4, CholesterolContent 163, SodiumContent 45.4, CarbohydrateContent 9.7, FiberContent 0, SugarContent 6.5, ProteinContent 2.4
HOMEMADE WHIPPED CREAM RECIPE | ALLRECIPES
Steps:
- Place a small bowl and mixer beaters in the freezer for about 5 minutes.
- Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.
Nutrition Facts : Calories 462 calories, CarbohydrateContent 16 g, CholesterolContent 163 mg, FatContent 44 g, ProteinContent 2.4 g, SaturatedFatContent 27.4 g, SodiumContent 45.3 mg, SugarContent 12.8 g
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