SHRIMP POCKET RECIPES

Name: Shrimp Pockets
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) large shrimp (26/30); 2 cup(s) broccoli florets (small one); 2 cup(s) julliene carrots; 3-4 slice(s) onion; - salt and pepper to taste; - drizzle oilve oil; - drizzle sesame oil; - drizzle soy sauce (or teriyaki); - canola oil

SHRIMP POCKETS | JUST A PINCH RECIPES

Shrimp Pockets | Just A Pinch Recipes image

OMG!!! I can not tell you how great this meal is. It is your meat and vegetables all in one. I was able to prepare, cook and eat this meal with approximately 45 minutes. And clean up is a breeze. My hubby was so impressed.

Provided by Missy Wimpelberg @MWimpelberg

Categories Fish

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 pound(s) large shrimp (26/30)
2 cup(s) broccoli florets (small one)
2 cup(s) julliene carrots
3-4 slice(s) onion
- salt and pepper to taste
- drizzle oilve oil
- drizzle sesame oil
- drizzle soy sauce (or teriyaki)
- canola oil

Steps:

Preheat oven to 400 degrees. Lay out 4 pieces of aluminum foil. Brush a light coat of canola oil on the rectangle piece.
Then take and divide the broccoli, carrots, shrimp and a slice of onion. **please note if you want, you can use baby carrots, if you do use baby carrots, I would microwave steam them for a couple of minutes.
Drizzle each pouch with olive oil, soy sauce, and sesame oil. Then salt and pepper to taste.
Then fold over the fold edges to seal them. Place on cookie sheet and bake for 15 minutes.

SHRIMP POCKET BREAD SANDWICHES RECIPE | HIDDEN VALLEY® RANCH

Shrimp Pocket Bread Sandwiches Recipe | Hidden Valley® Ranch image

Shrimp Pocket Bread Sandwiches

Provided by Hidden Valley

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6

Number Of Ingredients 14

Ingredients

cherry tomatoes
lettuce leaves
½ cup carrots
½ cup celery
½ cup mayonnaise
½ cup red bell peppers
¼ cup onions
¼ cup radishes
1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
1 pound shrimp
½ cup plain yogurt
2 cups rice
2 tablespoons celery leaves
6 pita pocket breads

Steps:

In large bowl, whisk together yogurt, mayonnaise and dressing mix until smooth. Stir in carrots, bell pepper, celery, onion, radishes, celery leaves and rice. Gently fold in shrimp. Cover and refrigerate until ready to serve.
Just before serving, cut pocket breads in half. Place lettuce inside pocket breads and stuff each pocket with ½ cup of the shrimp mixture. Tuck 2 or 3 cherry tomato slices into each sandwich.

Nutrition Facts : Calories 0

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