TUNA TACOS RECIPE | ALLRECIPES
This is a tuna taco recipe I created 25 years ago. It is easy, quick, and very tasty. When served with crackers it makes a really good light snack or appetizer. I find that once you start eating them you really can't stop. I like to serve this with a chicken rice. To lighten the recipe, you can eat with crackers.
Provided by Maricela Caro
Categories Main Dishes Taco Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 tacos
Number Of Ingredients 14
Steps:
- Heat oil and butter in a large pan over medium-high heat. Add tomatoes, onion, and garlic. Saute until tomatoes release all their juices, about 3 minutes. Add tuna, salt, and cumin. Saute for 1 minute. Stir in eggs and cilantro; cook until eggs are set, 3 to 5 minutes.
- Spoon 3 tablespoons of the tuna mixture onto each corn tortilla. Top each with a slice of avocado, lime juice, and hot sauce.
Nutrition Facts : Calories 237 calories, CarbohydrateContent 18.4 g, CholesterolContent 63.6 mg, FatContent 13.9 g, FiberContent 4.9 g, ProteinContent 12.3 g, SaturatedFatContent 3.7 g, SodiumContent 218.9 mg, SugarContent 1.8 g
FRESH TUNA TACOS RECIPE | ALLRECIPES
I first created this recipe for my and my husband's wedding anniversary. He loves fish tacos and he couldn't stop raving about these tacos! Serve on warm tortillas with mango salsa, thinly sliced cabbage, and creme fraiche.
Provided by Margaret Antonelli
Categories Main Dishes Taco Recipes
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Add tuna and coat well. Marinate for 1 to 2 hours.
- Heat a skillet over medium-high heat. Add small amounts of tuna at a time, turning every 10 to 15 seconds until lightly browned, 2 to 3 minutes per side.
Nutrition Facts : Calories 362.2 calories, CarbohydrateContent 6.4 g, CholesterolContent 28.5 mg, FatContent 33 g, FiberContent 1 g, ProteinContent 10.9 g, SaturatedFatContent 3.1 g, SodiumContent 1813.8 mg, SugarContent 0.6 g
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TUNA TACOS RECIPE | ROBERT IRVINE | FOOD NETWORK
Total Time 8 hours 0 minutes
Category main-dish
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Reviews 3.5
Calories 331 calories per serving
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Total Time 1 hours 15 minutes
Category Lunch, Starter
Calories 347 calories per serving
- If you like your tacos crispy, heat oven to 180C/160C fan/gas 4, brush them with a little oil, place on a baking sheet and cook for 10-15 mins. To build each taco, spoon on some avocado purée and spread out to the edge. Spoon on the spiced tuna and sprinkle over the chillies, pomegranate seeds, coriander and spring onions, drizzle with more oil and add a lime wedge to the plate. Eat with your hands, if soft, or a knife and fork if crispy.
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- Warm tortillas according to package directions. Divide tuna evenly among tortillas. Top each taco with 1 tablespoon salsa, 1 1/2 teaspoons sour cream, and 2 avocado slices. Serve immediately.
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Total Time 35 minutes
Category main-dish
Cuisine american
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