YAM AND APPLE CASSEROLE RECIPES

YAM AND APPLE CASSEROLE RECIPE | ALLRECIPES

Yam and Apple Casserole Recipe | Allrecipes image

Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.

Provided by VEGAS

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 large yams
3 tablespoons butter
1 tablespoon cornstarch
½ cup packed brown sugar
1?½ cups apple juice
1 tablespoon lemon juice
½ teaspoon ground cinnamon
½ teaspoon ground allspice
3 large apples - peeled, cored and sliced

Steps:

Place yams in a large saucepan with enough water to cover. Bring to a boil, and cook 30 minutes, or until tender but firm. Drain, peel, and cut into 1/3 inch thick slices.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a small saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Mix in the apple juice, lemon juice, cinnamon, and allspice.
Alternate layers of yams and apples in the prepared baking dish. Pour the apple juice mixture over the layers.
Cover, and bake 1 hour in the preheated oven. Remove cover, and continue baking 30 minutes. Baste frequently with the juices from the pan to prevent drying.

Nutrition Facts : Calories 419.6 calories, CarbohydrateContent 93 g, CholesterolContent 11.4 mg, FatContent 4.8 g, FiberContent 10.8 g, ProteinContent 3.7 g, SaturatedFatContent 2.8 g, SodiumContent 54.9 mg, SugarContent 27.8 g

EXCELLENT YAM AND APPLE CASSEROLE RECIPE - FOOD.COM

Excellent Yam and Apple Casserole Recipe - Food.com image

My mom made this casserole for Easter dinner. The dish received rave reviews from everyone including my 2 year old!

Total Time 2 hours 10 minutes

Prep Time 40 minutes

Cook Time 1 hours 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 large yams
3 tablespoons butter
1 tablespoon cornstarch
1/2 cup packed brown sugar
1 1/2 cups apple juice
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1/2 teaspoon ground allspice
2 large apples, peeled, cored and sliced (1/2 inch thick)

Steps:

Boil yams for 30 minutes or until tender yet firm. For a quicker method, poke holes in the yams and microwave on high for 10 minutes.
In a saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Whisk in the apple juice, lemon juice, cinnamon, and allspice. Bring to a boil stirring occasionally. Boil 2-3 minutes. Set aside.
Preheat over to 375°F and lightly grease a 9x13-inch baking pan.
Peel cooked yams and cut into 1/3-inch slices.
Place a single layer of yams down into greased baking pan. Second layer will be your sliced apples. Repeat with another layer of yams.
Dump sauce over top of yams.
Cover pan with tinfoil and bake for one hour. Remove foil and continue baking for another half hour. Baste every half hour to prevent the yams and apples from drying out.
ENJOY!

Nutrition Facts : Calories 425.7, FatContent 6.3, SaturatedFatContent 3.8, CholesterolContent 15.3, SodiumContent 75.3, CarbohydrateContent 91.8, FiberContent 9.9, SugarContent 32.5, ProteinContent 3.3

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