FAMILY HAMBURGER SOUP RECIPE - PILLSBURY.COM
Nothing beats a warm bowl of soup during those nights when the temperature outside starts to cool off, and this hamburger soup is no exception. It makes six servings, making it the perfect size for family dinner. Blending mixed vegetables, beef broth, ground beef and a hint of Worcestershire sauce, this soup is reminiscent of your favorite burger without the bun and grill. But don’t worry, it’s still easy to make! From start to finish, this soup is ready in just 55 minutes.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 55 minutes
Yield 6
Number Of Ingredients 10
Steps:
- In 4-quart saucepan or Dutch oven, cook beef and onions over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- Add remaining ingredients; mix well. Heat to boiling. Reduce heat to medium-low; cover and simmer 18 to 20 minutes, stirring occasionally, until vegetables are tender.
Nutrition Facts : Calories 230 , CarbohydrateContent 20 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 3 g, ProteinContent 16 g, SaturatedFatContent 3 1/2 g, ServingSize 1 1/2 Cups, SodiumContent 1050 mg, SugarContent 5 g, TransFatContent 0 g
PORCUPINE MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. —Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.
Nutrition Facts : Calories 421 calories, FatContent 21g fat (6g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1317mg sodium, CarbohydrateContent 34g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 24g protein.
More about "hamburger storage containers freezer recipes"
PORCUPINE MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Dinner
Calories 421 calories per serving
- In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.
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