BURRITO POBLANO RECIPES
ROASTED VEGETABLE BURRITOS RECIPE - NYT COOKING
Roasted mushrooms, sweet potatoes and poblano chiles become a comforting vegetarian burrito filling in just 30 minutes. The meaty mushrooms and hearty potatoes give it substance, while roasted poblanos impart subtle smoky notes and mild heat. (Green bell peppers are a good nonspicy alternative.) The mashed avocado and sour cream lend creamy richness, while shredded lettuce and pico de gallo bring welcome crunch and freshness. Although not necessary, leftover rice is a nice addition to the burritos for an even more substantial meal.
Provided by Kay Chun
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oven to 450 degrees. On a rimmed baking sheet, combine mushrooms, poblano chiles, sweet potato, garlic, oregano, smoked paprika and oil, and season with salt and pepper; toss to evenly coat. Roast, stirring halfway through, until vegetables are golden and tender, about 15 minutes. Push the vegetables into a 12-by-6-inch rectangle and sprinkle with the cheese; roast just until cheese melts, about 2 minutes longer.
- Spread one-quarter of the mashed avocado in the center of each tortilla. Top each with 2 tablespoons of the sour cream, 1/4 cup lettuce and 2 tablespoons pico de gallo, then evenly divide the cheesy roasted vegetables on top. Fold the short sides of the tortilla in over the filling; fold the bottom of the tortilla up and over the filling and tightly roll. Serve warm.
ROASTED VEGETABLE BURRITOS RECIPE - NYT COOKING
Roasted mushrooms, sweet potatoes and poblano chiles become a comforting vegetarian burrito filling in just 30 minutes. The meaty mushrooms and hearty potatoes give it substance, while roasted poblanos impart subtle smoky notes and mild heat. (Green bell peppers are a good nonspicy alternative.) The mashed avocado and sour cream lend creamy richness, while shredded lettuce and pico de gallo bring welcome crunch and freshness. Although not necessary, leftover rice is a nice addition to the burritos for an even more substantial meal.
Provided by Kay Chun
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oven to 450 degrees. On a rimmed baking sheet, combine mushrooms, poblano chiles, sweet potato, garlic, oregano, smoked paprika and oil, and season with salt and pepper; toss to evenly coat. Roast, stirring halfway through, until vegetables are golden and tender, about 15 minutes. Push the vegetables into a 12-by-6-inch rectangle and sprinkle with the cheese; roast just until cheese melts, about 2 minutes longer.
- Spread one-quarter of the mashed avocado in the center of each tortilla. Top each with 2 tablespoons of the sour cream, 1/4 cup lettuce and 2 tablespoons pico de gallo, then evenly divide the cheesy roasted vegetables on top. Fold the short sides of the tortilla in over the filling; fold the bottom of the tortilla up and over the filling and tightly roll. Serve warm.
More about "burrito poblano recipes"
CHIPOTLE MEXICAN GRILL BARBACOA BURRITO - TOP SECRET RECIPES
Menu Description: "Spicy, shredded beef, braised with our own chipotle adobo, cumin, cloves, garlic and oregano." The original Mexican dish barbacoa was traditionally prepared by cooking almost any kind of meat goat, fish, chicken, or cow cheek meat, to name just a few, in a pit covered with leaves over low heat for many hours, until tender. When the dish made its way into the United States via Texas the word transformed into "barbecue" and the preparation changed to incorporate above-ground techniques such as smoking and grilling.
The good news is that we can re-create the beef barbacoa that Chipotle has made popular on its ginormous burritos without digging any holes in our backyard or tracking down a local source for fresh cow faces. After braising about 30 pounds of chuck roasts, I finally discovered the perfect Chipotle Mexican Grill barbacoa burrito copycat recipe with a taste-alike adobo sauce that fills your roast with flavor as it slowly cooks to a fork-tender delicacy on your stovetop over 5 to 6 hours.
Part of the secret for great adobo sauce is toasting whole cumin seeds and cloves and then grinding them in a coffee grinder (measure the spices after grinding them). Since the braising process takes so long, start early in the day and get ready for a big dinner, because I've also included clones here for Chipotle's pico de gallo, pinto beans, and delicious cilantro-lime rice to make your burritos complete. You can add your choice of cheese, plus guacamole and sour cream for a super-deluxe clone version.
If you prefer chicken burritos, head on over to my clone recipe for Qdoba Grilled Adobo Chicken. Source: Top Secret Recipes Unlocked by Todd Wilbur.
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From topsecretrecipes.com
Reviews 4.8
Total Time 6 hours 15 minutes0S
Calories 820 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 6 hours 15 minutes0S
Calories 820 calories per serving
See details
ROASTED VEGETABLE BURRITOS RECIPE - NYT COOKING
Roasted mushrooms, sweet potatoes and poblano chiles become a comforting vegetarian burrito filling in just 30 minutes. The meaty mushrooms and hearty potatoes give it substance, while roasted poblanos impart subtle smoky notes and mild heat. (Green bell peppers are a good nonspicy alternative.) The mashed avocado and sour cream lend creamy richness, while shredded lettuce and pico de gallo bring welcome crunch and freshness. Although not necessary, leftover rice is a nice addition to the burritos for an even more substantial meal.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Spread one-quarter of the mashed avocado in the center of each tortilla. Top each with 2 tablespoons of the sour cream, 1/4 cup lettuce and 2 tablespoons pico de gallo, then evenly divide the cheesy roasted vegetables on top. Fold the short sides of the tortilla in over the filling; fold the bottom of the tortilla up and over the filling and tightly roll. Serve warm.
See details
CHIPOTLE MEXICAN GRILL BARBACOA BURRITO - TOP SECRET RECIPES
Menu Description: "Spicy, shredded beef, braised with our own chipotle adobo, cumin, cloves, garlic and oregano." The original Mexican dish barbacoa was traditionally prepared by cooking almost any kind of meat goat, fish, chicken, or cow cheek meat, to name just a few, in a pit covered with leaves over low heat for many hours, until tender. When the dish made its way into the United States via Texas the word transformed into "barbecue" and the preparation changed to incorporate above-ground techniques such as smoking and grilling.
The good news is that we can re-create the beef barbacoa that Chipotle has made popular on its ginormous burritos without digging any holes in our backyard or tracking down a local source for fresh cow faces. After braising about 30 pounds of chuck roasts, I finally discovered the perfect Chipotle Mexican Grill barbacoa burrito copycat recipe with a taste-alike adobo sauce that fills your roast with flavor as it slowly cooks to a fork-tender delicacy on your stovetop over 5 to 6 hours.
Part of the secret for great adobo sauce is toasting whole cumin seeds and cloves and then grinding them in a coffee grinder (measure the spices after grinding them). Since the braising process takes so long, start early in the day and get ready for a big dinner, because I've also included clones here for Chipotle's pico de gallo, pinto beans, and delicious cilantro-lime rice to make your burritos complete. You can add your choice of cheese, plus guacamole and sour cream for a super-deluxe clone version.
If you prefer chicken burritos, head on over to my clone recipe for Qdoba Grilled Adobo Chicken. Source: Top Secret Recipes Unlocked by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 4.8
Total Time 6 hours 15 minutes0S
Calories 820 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 6 hours 15 minutes0S
Calories 820 calories per serving
See details
STUFFED POBLANO PEPPERS - DINNER AT THE ZOO
Jun 24, 2019 · Poblano peppers are quite mild. The heat of peppers is measured in terms of Scoville units. A jalapeno has a Scoville measurement that’s anywhere from 2,500 to 8,000 units. A poblano pepper measures from 1,000 – 1,500 on the Scoville scale. Can you eat poblano pepper skin? You can absolutely eat the skin of a poblano …
From dinneratthezoo.com
From dinneratthezoo.com
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CHOOSE THE CHEESY CHILE RELLENO BURRITO, IF YOU MUST ONLY ...
Apr 01, 2022 · Allegedly, the nuns whipped up a batch of chiles en nogada on the spot as an edible emblem of the newly sovereign country’s flag: green poblano chiles stuffed with ground …
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Including the best recipes for paella, risotto, fried rice or rice pudding. *Based on IRI DRY RICE subcategory 2018 ... Turn your rice side into something special by trying this recipe by Chef Pati Jinich with poblano peppers, corn and Mahatma® Thai Jasmine Rice. ... This crab burrito …
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STUFFED POBLANO PEPPERS - DINNER AT THE ZOO
Jun 24, 2019 · Poblano peppers are quite mild. The heat of peppers is measured in terms of Scoville units. A jalapeno has a Scoville measurement that’s anywhere from 2,500 to 8,000 units. A poblano pepper measures from 1,000 – 1,500 on the Scoville scale. Can you eat poblano pepper skin? You can absolutely eat the skin of a poblano …
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Great recipe! I had SO much trouble finding dried peppers so I had to use chipotle peppers from a can, and I subbed fresh jalapeno and poblano pepper for the other two. I don't know …
From allrecipes.com
From allrecipes.com
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CHOOSE THE CHEESY CHILE RELLENO BURRITO, IF YOU MUST ONLY ...
Apr 01, 2022 · Allegedly, the nuns whipped up a batch of chiles en nogada on the spot as an edible emblem of the newly sovereign country’s flag: green poblano chiles stuffed with ground …
From bonappetit.com
From bonappetit.com
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THE BEST RICE RECIPES FOR THE ENTIRE FAMILY | MAHATMA® RICE
Including the best recipes for paella, risotto, fried rice or rice pudding. *Based on IRI DRY RICE subcategory 2018 ... Turn your rice side into something special by trying this recipe by Chef Pati Jinich with poblano peppers, corn and Mahatma® Thai Jasmine Rice. ... This crab burrito …
From mahatmarice.com
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These recipes are sure to bring lots of seasonal flavor to your kitchen this April. Enjoy the warm air with a lavender-tinged cocktail in hand, or impress your family with a dinner of lemony fish with spring veggies on the side. There's something in this mix of recipes …
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Apr 29, 2022 · The Best Simple Brown Rice Recipes on Yummly | Quick Brown Rice Recipe, Pork, Brown Rice, Cherry And Pecan Salad, Cilantro Lime Coconut Brown Rice ... lemon, poblano pepper, ground black pepper, salt, onion, brown rice and 9 more ... Brown Rice Bean Burrito …
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Amy's is an organic food pioneer. Since 1987, Amy's has cooked with delicious, non-GMO ingredients, making gluten free, vegan and vegetarian foods for all.
From amyskitchen.co.uk
From amyskitchen.co.uk
See details
STUFFED POBLANO PEPPERS - DINNER AT THE ZOO
Jun 24, 2019 · Poblano peppers are quite mild. The heat of peppers is measured in terms of Scoville units. A jalapeno has a Scoville measurement that’s anywhere from 2,500 to 8,000 units. A poblano pepper measures from 1,000 – 1,500 on the Scoville scale. Can you eat poblano pepper skin? You can absolutely eat the skin of a poblano …
From dinneratthezoo.com
From dinneratthezoo.com
See details
AUTHENTIC MOLE SAUCE RECIPE | ALLRECIPES
Great recipe! I had SO much trouble finding dried peppers so I had to use chipotle peppers from a can, and I subbed fresh jalapeno and poblano pepper for the other two. I don't know …
From allrecipes.com
From allrecipes.com
See details
CHOOSE THE CHEESY CHILE RELLENO BURRITO, IF YOU MUST ONLY ...
Apr 01, 2022 · Allegedly, the nuns whipped up a batch of chiles en nogada on the spot as an edible emblem of the newly sovereign country’s flag: green poblano chiles stuffed with ground …
From bonappetit.com
From bonappetit.com
See details
THE BEST RICE RECIPES FOR THE ENTIRE FAMILY | MAHATMA® RICE
Including the best recipes for paella, risotto, fried rice or rice pudding. *Based on IRI DRY RICE subcategory 2018 ... Turn your rice side into something special by trying this recipe by Chef Pati Jinich with poblano peppers, corn and Mahatma® Thai Jasmine Rice. ... This crab burrito …
From mahatmarice.com
From mahatmarice.com
See details
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These recipes are sure to bring lots of seasonal flavor to your kitchen this April. Enjoy the warm air with a lavender-tinged cocktail in hand, or impress your family with a dinner of lemony fish with spring veggies on the side. There's something in this mix of recipes …
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Apr 29, 2022 · The Best Simple Brown Rice Recipes on Yummly | Quick Brown Rice Recipe, Pork, Brown Rice, Cherry And Pecan Salad, Cilantro Lime Coconut Brown Rice ... lemon, poblano pepper, ground black pepper, salt, onion, brown rice and 9 more ... Brown Rice Bean Burrito …
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Healthy Burrito Recipes . 68606.jpg. Healthy Enchilada Recipes . 68394.jpg. Healthy Fajitas Recipes . 71065.jpg. Healthy Mexican Breakfast Recipes . 71250.jpg. ... These sheet-pan poblano …
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