HAND ROLL SUSHI RECIPES

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NIGIRI SUSHI RECIPE | ALLRECIPES



Nigiri Sushi Recipe | Allrecipes image

Seasoned rice is wrapped with fresh raw fish, cooked shrimp, or egg omelet for traditional Japanese nigiri sushi.

Provided by Allrecipes

Categories     Japanese Recipes

Total Time 2 hours 5 minutes

Prep Time 1 hours 0 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 13

4 cups water
2 cups uncooked white rice
½ cup seasoned rice vinegar
1 teaspoon white sugar, or as needed
1 teaspoon salt, or as needed
¼ pound hamachi (yellowtail)
¼ pound maguro (tuna)
¼ pound cooked Ebi (shrimp), shelled and butterflied
6 eggs
½ teaspoon white sugar
⅛ teaspoon salt
1 teaspoon wasabi paste
1 sheet nori, cut into 1-inch strips

Steps:

  • Bring water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Transfer rice to a bowl and cut in rice vinegar using a rice paddle or wooden spoon. Season with 1 teaspoon sugar and 1 teaspoon salt, or to taste. Allow to cool to room temperature, about 30 minutes.
  • Prepare fish for wrapping by slicing against the grain into thin pieces about 2 inches long and 1 inch wide. Refrigerate until ready to use.
  • Whisk eggs, 1/2 teaspoon sugar, and 1/4 teaspoon salt together in a bowl. Pour about 1/4 of the mixture in a thin layer in a large greased skillet over medium heat. Cook without stirring until cooked through, about 2 to 3 minutes. Roll into a log and set in one side of the pan. Repeat with 1/4 of the egg mixture, rolling each log into a new log, to create one large log. Slice omelet on the diagonal into pieces about 1/2-inch thick.
  • Place a piece of fish or shrimp in your hand and smear it lightly with wasabi paste if desired. Grab 1 to 2 tablespoons of rice and roll it into a small nugget in your hand. Place the rice ball on top of the fish or shrimp, squeezing gently to make it adhere. Set aside while you assemble the remaining pieces of fish and shrimp.
  • Take a slice of egg omelet in your hand, grab 1 to 2 tablespoons of rice, and roll it into a small nugget in your hand. Place the rice ball on top of the egg, squeezing gently to make it adhere.
  • Wrap a strip of nori around each package; moisten one end of the nori strip and seal to join.

Nutrition Facts : Calories 555.1 calories, CarbohydrateContent 76.6 g, CholesterolContent 350.5 mg, FatContent 10.3 g, FiberContent 1.2 g, ProteinContent 35 g, SaturatedFatContent 3 g, SodiumContent 860.9 mg, SugarContent 1.7 g

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Jan 28, 2020 · With its attractive look, Futomaki is a popular sushi roll to make for festivity events, holidays, potluck, or bento. *Note: The word “Maki Sushi” is often used in the Osaka area. In the Tokyo area, sushi roll …
From justonecookbook.com
See details


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Aug 04, 2021 · 23 Best Cooked Sushi Recipes (Sweet Potato Sushi Roll Recipe & More) Different Types of Sushi You can get overwhelmed when browsing the menu at a sushi restaurant, as there are so many different kinds of sushi …
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See details


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Sashimi is to sushi as a fillet is to a taco. Any sashimi meat can be made into a sushi roll. And any chef can get creative and create specialty sushi rolls by combining multiple meats and vegetables. However, there are a few specialty sushi …
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See details


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Gunkanmaki is a type of maki roll, which is also called wrapped or rolled sushi. This sushi roll includes a wide strip of nori wrapped around a ball of rice. When this is made, space is left of the top to fill in with other ingredients. The name gunkan maki means battleship, and this type of sushi …
From homestratosphere.com
See details


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Nov 30, 2020 · 1. Tuna Sushi Roll (Tekka Maki) Credits: the spruce eats Tuna Sushi Roll, known as Tekka Maki in Japanese, contains only one filling and in this case, it is raw tuna. Interestingly, meat from …
From itsyourjapan.com
See details


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"Another example of marrying Japanese techniques and American ingredients is the California roll. Loose sushi hand rolls are popular in Japan, but the version that calls for avocado, king crab meat, mayonnaise and rice wrapped in a sheet of papery black seaweed appeared in southern California sushi …
From foodtimeline.org
See details


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See details