RICE PUDDING SLOW COOKER RECIPE RECIPES
SLOW COOKER RICE PUDDING - BBC GOOD FOOD | RECIPES AND ...
Slow cooker Rice Pudding
Provided by delboy2028
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield Serves 4
Steps:
- Use some of the butter to grease the bowl of the slow cooker.
- add the milk, sugar and remaining butter and either ground cinnamon, nutmeg or vanilla extract.
- Give the contents a stir and replace the lid
- Turn the slow cooker onto high and cook for 4 hours or until the rice as absorbed the liquid Stirring halfway through.
RICE PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME
For an old-fashioned sweet treat just like Grandma used to make, try this slow-cooker rice pudding. It has a rich cinnamon flavor and is made wonderfully light after whipped cream is stirred in at the end. —Jennifer Bennett, Salem, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 03 hours 15 minutes
Prep Time 15 minutes
Cook Time 03 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 1-1/2-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 2 hours; stir. Cover and cook 1-2 hours longer or until rice is tender. Transfer to a small bowl; cool. Refrigerate until chilled., Just before serving, fold in whipped cream. If desired, garnish with additional whipped cream and cinnamon.
Nutrition Facts : Calories 437 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 63g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
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SLOW COOKER RICE PUDDING - BBC GOOD FOOD | RECIPES AND ...
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