EASY CHICKEN BREAST RECIPE RECIPES
EASY ITALIAN CHICKEN II RECIPE | ALLRECIPES
Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!
Provided by MARIONROWE
Categories Italian Recipes
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 2
Steps:
- To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.
Nutrition Facts : Calories 344.3 calories, CarbohydrateContent 7.7 g, CholesterolContent 68.4 mg, FatContent 22.4 g, ProteinContent 27.5 g, SaturatedFatContent 3.7 g, SodiumContent 1296.1 mg, SugarContent 6.1 g
BAKED CHICKEN BREAST RECIPE - HOW TO BAKE CHICKEN BREAST
Our oven-baked chicken breast recipe is so easy and delicious. Here's how to bake chicken perfectly, with helpful instructions, including the best temperature to cook it, how to make it more flavorful, and other important tips.
Provided by Lauren Miyashiro
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375º. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Scatter lemon slices in baking dish then place chicken on top.
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EASY FROZEN CHICKEN BREAST RECIPE - FOOD.COM
If you are like me you forget to take out the chicken the night before
you want to cook it, this is a great and easy way to cook frozen
chicken breast. I have used left over pasta sauce topped with cheese and BBQ
sauce with honey and brown sugar added in. Use any sauce you have. The measurements are up to you, I had to put something. You need enough sauce to cover the chicken.
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 816.1 per serving
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 816.1 per serving
- If using cheese, put it on the last 2 minutes of cook time. This gives it time to melt and brown if you like it that way.
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EASY LEMON PEPPER CHICKEN BREAST RECIPE - HOW TO MAKE ...
This Lemon Pepper Chicken from Delish.com will make you excited for chicken again.
From delish.com
Reviews 4.3
Total Time 45 minutes
Category low-cost, 30-minute meals, easy chicken, spring, weeknight meals, dinner
Cuisine American
From delish.com
Reviews 4.3
Total Time 45 minutes
Category low-cost, 30-minute meals, easy chicken, spring, weeknight meals, dinner
Cuisine American
- Preheat oven to 400°. In a medium bowl, whisk together flour, lemon pepper, salt, and zest of 1 lemon. Toss chicken breasts in the flour mixture until fully coated. Slice remaining lemon into thin rounds. In a large ovenproof skillet over medium-high heat, heat oil. Add chicken in a single layer and cook until golden on bottom, about 5 minutes, then flip chicken breasts. To skillet, add broth, butter, garlic, and lemon slices and bake until chicken is cooked through and sauce has reduced slightly, about 5 minutes. Spoon sauce on top of chicken and garnish with parsley. In a medium bowl, whisk together flour, lemon pepper, salt, and zest of 1 lemon. Toss chicken breasts in the flour mixture until fully coated. Slice remaining lemon into thin rounds. In a large ovenproof skillet over medium-high heat, heat oil. Add chicken in a single layer and cook until golden on bottom, about 5 minutes, then flip chicken breasts. To skillet, add broth, butter, garlic, and lemon slices and cook until chicken is cooked through and sauce has reduced slightly, 3 minutes. Spoon sauce on top of chicken and garnish with parsley.
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EASY LEMON GARLIC BAKED CHICKEN BREAST - INSPIRED TASTE
For the best, juicy, and tender chicken breasts remember these three things: marinate first, bake loosely covered, and use a meat thermometer. We marinate the chicken breasts in a magical mixture of fresh lemon, garlic, Dijon mustard, and parsley before baking in the oven. If you’re short on time, marinate as close to an hour as you can. If you’re flexible, go for a whole two hours. And since we want to keep things safe, it’s best to marinate the chicken in the refrigerator (no matter how long you do it for). We highly recommend using an internal thermometer when cooking meats.
From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 40 minutes
Cuisine Mediterranean, American
Calories 212 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 40 minutes
Cuisine Mediterranean, American
Calories 212 per serving
- Let chicken rest about 10 minutes then serve drizzled with some of the liquid left in the baking dish or slice the chicken and place back into the baking dish with all the leftover cooking liquid (our favorite).
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