MARINATED SHRIMP APPETIZER RECIPE RECIPES

Name: Ginger-Soy-Lime Marinated Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 35 min
Yield: 8 servings
Cuisine: asian
Ingredients: 2 large shallots, peeled and chopped; 1 (2-inch) piece fresh ginger, peeled and chopped; 4 cloves garlic, smashed; 3/4 cup soy sauce (gluten-free, if desired); 1/2 cup fresh lime juice; 2 tablespoons sugar; 1/4 cup chopped green onions; 1/4 cup peanut oil; 1/4 teaspoon coarsely ground black pepper; 2 pounds large shrimp, shells and tails on

GINGER-SOY-LIME MARINATED SHRIMP RECIPE | BOBBY FLAY ...

Ginger-Soy-Lime Marinated Shrimp Recipe | Bobby Flay ... image

Provided by Bobby Flay

Categories appetizer

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 large shallots, peeled and chopped
1 (2-inch) piece fresh ginger, peeled and chopped
4 cloves garlic, smashed
3/4 cup soy sauce (gluten-free, if desired)
1/2 cup fresh lime juice
2 tablespoons sugar
1/4 cup chopped green onions
1/4 cup peanut oil
1/4 teaspoon coarsely ground black pepper
2 pounds large shrimp, shells and tails on

Steps:

Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.

Nutrition Facts : Calories 137 calorie, FatContent 5 grams, SaturatedFatContent 1 grams, CholesterolContent 143 milligrams, SodiumContent 2397 milligrams, CarbohydrateContent 7 grams, ProteinContent 18 grams, SugarContent 4 grams

MARINATED SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Marinated Shrimp Recipe: How to Make It - Taste of Home image

My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my home, but in the homes of our grown children as well. —Delores Hill, Helena, Montana

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield about 3 dozen.

Number Of Ingredients 9

Ingredients

2 pounds uncooked jumbo shrimp, peeled and deveined
1 cup olive oil
2 garlic cloves, minced
4 teaspoons dried rosemary, crushed
2 teaspoons dried oregano
2 bay leaves
1 cup dry white wine or chicken broth
3/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2-4 hours. , Pour shrimp and marinade into a large deep skillet. Add wine or broth, salt and pepper. Cover and cook over medium-low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally. Discard bay leaves. Transfer with a slotted spoon to a serving dish.

Nutrition Facts : Calories 40 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 42mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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GINGER-SOY-LIME MARINATED SHRIMP RECIPE | BOBBY FLAY ...

From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category appetizer
Cuisine asian
Calories 137 calorie per serving

Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.

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My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my home, but in the homes of our grown children as well. —Delores Hill, Helena, Montana
From tasteofhome.com
Reviews 3.8
Total Time 20 minutes
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