BANANA BREAD RECIPE USING 1 BANANA RECIPES
BANANA BREAD RECIPE WITH ONE BANANA – MELANIE COOKS
This delicious banana bread is made using just one overripe banana! The texture of this bread is simply perfect - tender and soft! This banana bread is full of banana flavor in every bite, it tastes amazing!
Provided by MelanieCooks.com
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F.
- Grease the inside of the non-stick loaf pan with 1 tbsp of butter.
- Put the banana in a large bowl and mash it with a fork.
- Add the egg, sugar and 5 tbsp butter, and mix it until combined.
- Add the milk and vanilla, and mix until combined.
- Add flour and baking powder, and mix until combined.
- Pour the batter in the greased loaf pan.
- Put the banana bread in the oven and bake for 50 minutes.
BANANA BREAD RECIPE - PILLSBURY.COM
We've made it easy to make homemade Banana Bread. This easy Banana Bread recipe only takes 15 minutes of prep time and pantry staple ingredients before it's baking in the oven. Enjoy slices of moist Banana Bread and add chopped walnuts, chocolate chips or berries to customize it to your family's favorite flavors. It's always a delicious idea to have a loaf of simple Banana Bread around the kitchen for a wholesome way to satisfy snack-time cravings.
Provided by Pillsbury Kitchens
Total Time 2 hours 20 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In large bowl, beat sugar and butter with spoon until light and fluffy. Beat in eggs. Stir in bananas, milk and vanilla until well blended.
- In small bowl, mix flour, nuts, baking soda and salt. Add to banana mixture all at once; stir just until dry ingredients are moistened. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.
Nutrition Facts : Calories 170 , CarbohydrateContent 25 g, CholesterolContent 40 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Slice, SodiumContent 200 mg, SugarContent 11 g, TransFatContent 0 g
More about "banana bread recipe using 1 banana recipes"
MOIST AND DELICIOUS BANANA BREAD RECIPE - FOOD.COM
This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 285.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 285.8 per serving
- Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
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FAVORITE BANANA BREAD RECIPE | LAND O’LAKES
What a great use of overripe bananas—mix up this favorite bread in no time.
From landolakes.com
Reviews 4.3
Total Time 0 minutes
Category Banana, Quick, Banana, Snack, Sweet, Baking, Creating New Traditions, Fruit, Breakfast and Brunch, Breakfast and Brunch
Calories 150 calories per serving
From landolakes.com
Reviews 4.3
Total Time 0 minutes
Category Banana, Quick, Banana, Snack, Sweet, Baking, Creating New Traditions, Fruit, Breakfast and Brunch, Breakfast and Brunch
Calories 150 calories per serving
- Spoon batter into prepared pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely.
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CLASSIC BANANA BREAD RECIPE | MYRECIPES
This healthier take on banana bread uses yogurt instead of butter, but it's just as moist and indulgent as classic recipes. This banana bread recipe isn't just easy. It's also highly customizable and can adapt to a number of flavors and substitute ingredients. Banana bread should form a crack down the center as it bakes--a sign the baking soda is doing its job. Serve toasted with a smear of cream cheese, Greek yogurt, or peanut and top with mixed nuts, if desired. You can even customize your bread with a crunchy streusal topping that the kids will love.
From myrecipes.com
Reviews 4.5
Calories 187 calories per serving
From myrecipes.com
Reviews 4.5
Calories 187 calories per serving
- Upgrade 5Streusel it. Combine 2 Tbsp. rolled oats, 2 Tbsp. flour, 1 Tbsp. brown sugar, 1 Tbsp. butter, melted, and 1/4 tsp. ground nutmeg in a medium bowl. Divide batter among 12 paper-lined muffin cups. Top with streusel. Bake at 350°F until done, about 25 minutes.
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MOIST AND DELICIOUS BANANA BREAD RECIPE - FOOD.COM
This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 285.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 285.8 per serving
- Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
See details
STREUSEL-TOPPED BANANA BREAD RECIPE - BETTYCROCKER.COM
If you think there's no way to improve on the delicious flavor of homemade banana bread, we have three words for you: crumbly streusel topping.
From bettycrocker.com
Reviews 4.5
Total Time 0 minutes
Calories 300 per serving
From bettycrocker.com
Reviews 4.5
Total Time 0 minutes
Calories 300 per serving
- Bake in center of oven about 1 hour or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Remove from pan; cool at least 15 minutes before slicing.
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PERSIMMON BANANA NUT BREAD RECIPE | CHEFDEHOME.COM
Sharing today, moist and nutty persimmon banana bread for a warm and comforting holiday breakfast.
This persimmon bread is like my declaring the arrival of winter! Season of warm breakfasts and lots of holidays cheer.
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Speaking of which, can't believe I'm writing this that it is FINALLY feeling like winter here in our part of the world with even a hint of snow in the mountains! yahoo!! Love that we saw some long-due rain past few days and had to wear jackets! Good news is, we survived :) I know! Since it is mostly sunny here... a little bit cold felt like warm-spiced-stew or hot-cup-of-coffee kinda season..
..hot-cup-of-coffee with slice of fresh baked banana bread kinda season! :-)
Good thing is, I had some fully-ripe persimmon and ripe banana to warm-up our breakfast yesterday. So, I baked this moist almost-pudding like delicious persimmon banana bread with walnuts and raisins. And served with *orange butter for breakfast.
I love persimmons. Every persimmon season, I make sure to get some in groceries and try couple of my favorite recipes. If you have not tried it yet. I highly recommend trying some while the season lasts. If you ever wonder what to do with persimmons? Try this bread recipe to start with. Ripe persimmon also works great in puddings, muffins, ice cream, and even as-is in salads.
I'm sure you wonder, why I'm stressing so much of 'ripe' persimmons. Ripe persimmon taste far superior than not-so-ripe ones. The taste of ripe persimmon is like cross of juicy mango with sapota (Indian Chikoo). Exactly like raw chikoo, raw persimmon leaves a dry after-flavor where ripe ones is juicy and super sweet like mango. Amazing! Isn't it?
This Banana Nut Bread has a subtle fruity flavor of persimmons and of banana. I decided to not use spices because I wanted the flavor of persimmon to shine through.
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This Persimmon bread warmed-up our weekend breakfast. Even though addition of banana in this bread was purely by-availability. I loved the combination of two in this nutty bread and can't wait to bake this bread few more times while the persimmon seasons lasts.
Wish you a wonderful weekend! This weekend complete your holiday shopping, relax, get ready for Christmas, bake some bread and enjoy grand breakfast with friends and family.
Happy Holidays!
-Savita
From chefdehome.com
Total Time 60 minutes
Category Breakfast, Bread
Cuisine American
- Let bread cool 10 minutes before slicing. Serve with tea or orange butter (*recipe in notes). Enjoy!
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BANANA BREAD RECIPE | EPICURIOUS
Cookbook author and baking authority Flo Braker created this recipe exclusively for Epicurious. The basic recipe is moist and full of pure banana flavor, but if you'd like to dress it up, Braker recommends adding up to a cup of toasted nuts. She's partial to hazelnuts, but walnuts, pecans, and macadamia nuts are other popular choices. If you prefer chocolate, you can add 3/4 cup semisweet chocolate chips or mini chocolate chips. If you can't decide, try adding up to 1 cup total of a combination of nuts and chocolate.
For more on baking the best banana bread, including tips from Braker, see [Classic Recipes: Banana Bread](/articlesguides/howtocook/dishes/classic-recipes-banana-bread).
From epicurious.com
Reviews 3.8
Total Time 1 hour and 10 minutes
From epicurious.com
Reviews 3.8
Total Time 1 hour and 10 minutes
- Spoon the batter into the prepared pan and smooth the top. Bake until a wooden toothpick inserted in the center of the loaf emerges clean and when you press gently in the center of the loaf, it springs back without leaving an impression, 45 to 50 minutes. Transfer to a wire rack to let cool for 10 to 15 minutes then gently tap the pan on the countertop to help release the loaf. Place a second rack or a large plate on top of the loaf, invert, and then carefully remove the pan. Use the original rack to invert the loaf again so that it's right side up then let cool completely before cutting and serving. DO AHEAD: Banana bread can be baked ahead, cooled completely, and kept, wrapped in plastic wrap, up to 2 days, or frozen, wrapped in plastic wrap and foil, up to 3 months.
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ONE-BANANA BANANA BREAD - BAKING MISCHIEF
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ONE BANANA - BANANA BREAD - A BEAUTIFUL MESS
Sep 25, 2021 · Ingredients 1 banana ripe 1 egg 1 teaspoon vanilla extract 3 tablespoons olive oil ½ cup + 1 tablespoon all-purpose flour ¼ cup granulated sugar ¼ cup brown sugar ¼ teaspoon baking soda ¼ teaspoon salt ? cup walnuts chopped
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BANANA BANANA BREAD | ALLRECIPES
Jul 12, 2000 · Ingredients 2 cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt ½ cup butter ¾ cup brown sugar 2 eggs, beaten 2?? cups mashed overripe bananas
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BANANA BREAD - PAULA DEEN
In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Spread batter into prepared pan. Bake until a wooden pick inserted in center comes out clean, 50 to 60 minutes. Let cool in pan for 10 minutes.
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THE BEST BANANA BREAD - ONCE UPON A CHEF
Jan 21, 2020 · Preheat the oven to 350°F. Butter and flour 9x5-inch metal loaf pan. In a medium bowl, whisk together the flour, baking soda, baking powder and salt. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. Add the eggs one at a time, beating well after each addition.
From onceuponachef.com
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THE BEST BANANA BREAD (SIX-BANANA BANANA BREAD!) - AVERIE ...
Apr 10, 2019 · Preheat oven to 350F. Spray a 9×5 loaf pan with floured cooking spray, or grease and flour the pan; set aside. (If necessary, you may need to use a muffin pan or mini loaf for pan a small amount of batter.)*. In a large microwave-safe bowl, melt the butter, about 1 minute on high power.
From averiecooks.com
From averiecooks.com
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May 04, 2020 · Preheat the oven to 350°F (180°C). Peel and thaw frozen bananas in a microwave. Reserve all the juices and everything. Prepare two 9×5-inch bread pan and spray with non-stick cooking spray. In a large bowl, mash the thawed bananas with a fork or potato masher until mostly smooth.
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
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Mar 31, 2020 · 2 tablespoons (25 grams) raw or turbinado sugar (on top) Heat oven to 350 degrees F. Butter a 6-cup (9×5-inch) loaf pan (see note up top if yours is smaller) or coat it with a nonstick cooking spray and set aside. Melt butter in a large bowl and whisk in brown sugar until smooth, then stir in mashed banana.
From smittenkitchen.com
From smittenkitchen.com
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BANANA BREAD WITH OIL (NO BUTTER BANANA BREAD) - BREAD DAD
Please be aware that this is an oven-baked banana bread recipe. It is not made with a bread machine. You will find a printable and “pin-able” recipe at the bottom of this page. Ingredients – Banana Bread with Oil Recipe (No Butter Banana Bread) 1/2 Cup – Vegetable Oil (use a neutral tasting vegetable oil such as corn or canola) 2 ...
From breaddad.com
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1 BOWL BANANA BREAD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
The best 1-bowl banana bread is also the only banana bread recipe you will ever need. Quick, easy and endlessly customizable, this moist and flavorful quick bread is a nostalgic favorite. Prep Time 10 minutes Cook Time 1 hour 15 minutes Additional Time 1 hour 15 minutes Total Time 2 hours 40 minutes Ingredients 2 cups well-mashed ripe bananas
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SERENITY NOW: BANANA BREAD RECIPE WITH ONE BANANA
May 15, 2013 · Directions: *Preheat your oven to 350 degrees F. 1. Dump all of the ingredients (except for the nuts and chocolate chips) into your mixer bowl; no need to combine. I just broke the banana up into a couple of chunks. 2. Mix on low to medium-low until most of the chunks are gone. 3. Grease a baking pan.
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May 14, 2020 · Preheat oven to 350°F. Spray a standard 9x5 inch loaf pan with baking spray. Add the bananas to a large mixing bowl. Mash with a potato masher or the back of a fork until mostly smooth. Add the sugar, oil, eggs, and vanilla. Whisk until well combined. Add the flour, baking soda, and salt.
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Apr 23, 2021 · Step 5. In another large bowl, whisk together the flour, 4 tablespoons of black sesame seeds, the baking soda and salt until combined. Add the dry ingredients to the banana mixture and stir just ...
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