FRESH SARDINES RECIPES RECIPES

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FRESH SARDINES NAPLES STYLE RECIPE | ALLRECIPES



Fresh Sardines Naples Style Recipe | Allrecipes image

Fresh sardines are fried to a crispy golden brown, and drizzled with a garlic and white wine vinaigrette then topped off with a sprinkling of fresh mint leaves. Serve this appetizer with a good white wine.

Provided by Salvatore

Categories     Appetizers and Snacks    Antipasto Recipes

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

2 pounds fresh sardines
1 cup all-purpose flour
¾ cup olive oil
2 cloves garlic, chopped
1 cup white vinegar
1 cup white wine
½ cup fresh mint leaves

Steps:

  • Prepare the sardines by removing the heads and back bones. Rinse and pat dry. Dredge in flour, shaking off any excess.
  • Heat olive oil in a large skillet over medium-high heat. When the oil is hot, fry the sardines a few at a time until brown and crispy. Remove to a large serving plate, and keep warm.
  • In another skillet over medium heat, heat a bit of the oil. Add garlic, and cook for about half a minute. Add the wine and vinegar, and allow the mixture to simmer, stirring occasionally. When the liquid has reduced by about half, pour the sauce over the sardines, and sprinkle with fresh mint. Let stand for about 1 hour before serving to allow the fish to marinate.

Nutrition Facts : Calories 1011.4 calories, CarbohydrateContent 26.1 g, FatContent 72.2 g, FiberContent 0.9 g, ProteinContent 47.1 g, SaturatedFatContent 5.6 g, SodiumContent 4.9 mg, SugarContent 0.7 g

EASY SARDINE RECIPES - OLIVEMAGAZINE



Easy Sardine Recipes - olivemagazine image

Use these little fish, fresh or tinned, in our recipes, from Sardinian-style spaghetti to a Portuguese-inspired BBQ dish and even a new take on the Japanese katsu sando

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

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Fresh sardines are fried to a crispy golden brown, and drizzled with a garlic and white wine vinaigrette then topped off with a sprinkling of fresh mint leaves. Serve this appetizer with a good white wine.
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