BEEF ROAST ON CHARCOAL GRILL RECIPES

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PRIME RIB ROAST ON CHARCOAL GRILL RECIPE | ALLRECIPES



Prime Rib Roast on Charcoal Grill Recipe | Allrecipes image

This is a very good recipe for grilling beef rib roast. I have used this for both bone-in and boneless roasts with great results on each. Make sure to remove the roast from the fridge about 1 to 2 hours before cooking.

Provided by John Glenn

Categories     Main Dishes    Roast Recipes

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Yield 1 7-pound roast

Number Of Ingredients 8

2 tablespoons olive oil
2 tablespoons minced garlic
2 tablespoons cracked black pepper
2 tablespoons finely chopped fresh rosemary leaves
1 tablespoon sea salt
1 tablespoon beef base
1 (7 pound) beef prime rib roast, at room temperature
2 cups wood chips, or as needed

Steps:

  • Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.
  • Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.
  • Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.

Nutrition Facts : Calories 294.9 calories, CarbohydrateContent 0.7 g, CholesterolContent 59.1 mg, FatContent 24.9 g, FiberContent 0.2 g, ProteinContent 16 g, SaturatedFatContent 9.9 g, SodiumContent 461.7 mg

ROAST BEEF | RED MEAT RECIPES | WEBER GRILLS



Roast Beef | Red Meat Recipes | Weber Grills image

Roast Beef

Provided by Jamie Purviance

Categories     Red Meat

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6 servings

Number Of Ingredients 8

1 teaspoon dry mustard
1 teaspoon dried thyme
1 teaspoon garlic salt
1 teaspoon celery salt
1 teaspoon coriander seeds
1 teaspoon ground black pepper
4½ pounds/2 kilograms 1 each standing rib roast
olive oil

Steps:

  • In a mortar with a pestle, combine all the ingredients for the rub and grind together finely. Lightly coat the beef with the oil, then coat the beef evenly with the rub. Allow the roast to stand for 30 to 40 minutes before grilling. Place a foil pan beneath the cooking grates to catch the drippings.
  • Prepare the grill for indirect cooking over medium-high heat (400° to 500°F).
  • Place the beef, bone side down, on a grilling rack and grill over indirect medium-high heat, with the lid closed, until an instant-read thermometer inserted into the thickest part of the roast (not touching the bone) registers 125°F for medium rare (or until cooked to your desired doneness), about 1 hour for medium-rare.
  • Remove the beef from the grill to a cutting board, tent with aluminum foil, and let rest at room temperature, indoors, for about 20 minutes. Carve into thin slices.

Nutrition Facts : Calories calories

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