HOW TO MAKE RICE PILAF WITH ORZO RECIPES
ORZO PILAF RECIPE - FOOD.COM
Make and share this Orzo Pilaf recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown orzo and onion in margarine over med-hi heat.
- Add rice, broth and a dash of pepper and salt.
- Bring back to a full boil, then cover, lower heat, and simmer for 20 minutes.
Nutrition Facts : Calories 387.9, FatContent 12.7, SaturatedFatContent 2.3, CholesterolContent 0, SodiumContent 564.6, CarbohydrateContent 57.8, FiberContent 1.7, SugarContent 1.9, ProteinContent 9.1
GARLIC-HERB ORZO PILAF RECIPE: HOW TO MAKE IT
"Mildly flavored and flecked with garlic and fresh herbs, this creamy, versatile side dish can accompany a wide variety of entrees. Plus, it’s a cinch to put together." --Mary Relyea of Canastota, New York
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet coated with cooking spray, cook garlic in oil over medium-high heat for 1 minute. Add orzo and rice; cook 4-6 minutes longer or until lightly browned. , Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Stir in the onions, basil, parsley and salt.
Nutrition Facts : Calories 227 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 426mg sodium, CarbohydrateContent 40g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 7g protein. Diabetic Exchanges 2-1/2 starch
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