GINGER FISH RECIPES RECIPES

Name: Ginger Fish
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Yield: 6 serving(s)
Ingredients: 2 -3 lbs red snapper, grouper (or any firm white fish) or 2 -3 lbs cod (or any firm white fish); 1 lemon; 2 tablespoons vegetable oil; 1/4 cup soy sauce; 1/4 cup corn oil; 3/4 cup white wine; 1 garlic clove, crushed; 2 teaspoons grated fresh gingerroot; 2 teaspoons sugar; parsley, coriander or slivered gingerroot (to garnish)

GINGER FISH RECIPE - FOOD.COM

Ginger Fish Recipe - Food.com image

Make and share this Ginger Fish recipe from Food.com.

Total Time 1 hours 40 minutes

Prep Time 1 hours

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 lbs red snapper, grouper (or any firm white fish) or 2 -3 lbs cod (or any firm white fish)
1 lemon
2 tablespoons vegetable oil
1/4 cup soy sauce
1/4 cup corn oil
3/4 cup white wine
1 garlic clove, crushed
2 teaspoons grated fresh gingerroot
2 teaspoons sugar
parsley, coriander or slivered gingerroot (to garnish)

Steps:

Rinse & dry fish well.
Cut lemon in half and squeeze, rubbing juice into fish, inside & out Refrigerate for about an hour then rub with vegetable oil and place in a shallow baking dish.
In a blender, mix thoroughly soy sauce, corn oil, white wine, garlic, sugar and ginger. Pour over fish.
Bake at 350 degrees for about 40 minutes until the fish flakes easily and juices are opaque. Baste frequently with sauce.
Garnish & serve.

Nutrition Facts : Calories 312.8, FatContent 15.7, SaturatedFatContent 2.2, CholesterolContent 56.1, SodiumContent 769.2, CarbohydrateContent 4, FiberContent 0.4, SugarContent 2.1, ProteinContent 32.5

STEAMED FISH WITH GINGER RECIPE | ALLRECIPES

Steamed Fish with Ginger Recipe | Allrecipes image

If you like fish or even anything about Chinese food you'll love this recipe.

Provided by lenochka

Categories World Cuisine Asian Chinese

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 pound halibut fillet
1 teaspoon coarse sea salt or kosher salt
1 tablespoon minced fresh ginger
3 tablespoons thinly sliced green onion
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 tablespoon peanut oil
2 teaspoons toasted sesame oil
¼ cup lightly packed fresh cilantro sprigs

Steps:

Pat halibut dry with paper towels. Rub both sides of fillet with salt. Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish.
Place into a bamboo steamer set over several inches of gently boiling water, and cover. Gently steam for 10 to 12 minutes.
Pour accumulated water out of the dish and sprinkle the fillet with green onion. Drizzle both soy sauces over the surface of the fish.
Heat peanut and sesame oils in a small skillet over medium-high heat until they begin to smoke. When the oil is hot, carefully pour on top of the halibut fillet. The very hot oil will cause the green onions and water on top of the fish to pop and spatter all over; be careful. Garnish with cilantro sprigs and serve immediately.

Nutrition Facts : Calories 360.6 calories, CarbohydrateContent 2 g, CholesterolContent 72.6 mg, FatContent 16.8 g, FiberContent 0.5 g, ProteinContent 48.1 g, SaturatedFatContent 2.6 g, SodiumContent 1908 mg, SugarContent 0.4 g

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