PHILLY CHEESESTEAK BISCUIT BOMBS RECIPE - PILLSBURY.COM
Philly cheese steak fans, this one is for you! Just when you thought the classic sandwich couldn’t get any better, we stuffed all of the best Philly cheese steak ingredients inside flaky, buttery biscuits for a winning dish that can double as dinner or party appetizer! Made with only six ingredients, it’s super easy to throw together, whatever the occasion.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray.
- In 10-inch skillet, cook beef, onion, bell pepper and seasoning over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Remove from heat. Stir in 1 cup of the cheese until cheese is melted.
- Separate dough into 8 biscuits; let stand 5 minutes. Gently pull each biscuit apart, leaving bottom and lower sides intact, forming a deep pocket.
- Holding opened biscuit in hand, place about 1/4 cup beef mixture inside, pressing inside to fit. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. (Biscuits will be full.) Repeat for remaining biscuits.
- Bake 18 to 20 minutes or until biscuit tops are golden brown. Remove from oven; sprinkle tops with remaining cheese. Return to oven 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 310 , CarbohydrateContent 29 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 870 mg, SugarContent 6 g, TransFatContent 0 g
PHILLY CHEESESTEAK SLIDERS RECIPE - FOOD.COM
Easy meal or snack. Original recipe found at http://www.cookingpanda.com/content/get-recipe-philly-cheesesteak-sliders
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- 1) Preheat oven to 375 degrees Fahrenheit.
- 2) Cut the sheet of Hawaiian rolls horizontally with a serrated knife. Place bottoms in a parchment-lined, oven-safe baking dish. You want the parchment to hang over a bit. Spread mayonnaise on rolls.
- 3) Heat olive oil in a skillet over medium-high heat. Add onions and green peppers. Cook for 5 minutes until tender. Add steak. Season with salt and pepper. Cook steak until tender. Remove from heat.
- 4) Top rolls with 6 slices of provolone cheese, cooked steak, green peppers, onions and 6 more slices of provolone cheese. Place roll tops over steak and brush with melted butter.
- 5) Bake for 20 minutes, or until top has browned and cheese has fully melted.
Nutrition Facts : Calories 206.6, FatContent 13.7, SaturatedFatContent 7.6, CholesterolContent 56.8, SodiumContent 294.4, CarbohydrateContent 1.9, FiberContent 0.3, SugarContent 0.8, ProteinContent 18.5
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