MEATLOAF TOPPING RECIPES

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INSTANT POT® MEATLOAF RECIPE - PILLSBURY.COM



Instant Pot® Meatloaf Recipe - Pillsbury.com image

If you've ever wondered how to make meatloaf in an Instant Pot®, you've come to the right place. This effortless meatloaf recipe is done fast in your multi-cooker. Perfect for busy weeknights, this easy Instant Pot® Meatloaf gives you a comforting family meal without the fuss. Serve with a side of creamy mashed potatoes or Pillsbury™ Biscuits, and dig in.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 11

1 lb ground beef (at least 80% lean)
3/4 cup Progresso® plain bread crumbs
1/3 cup finely chopped onion
1/3 cup milk
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten
1/4 cup ketchup
1 tablespoon packed brown sugar
Chopped fresh Italian (flat-leaf) parsley, if desired

Steps:

  • Place steamer rack inside 6-quart Instant-Pot® insert; add 1/2 cup water. Cut 1 sheet of heavy-duty foil (12-inch square); spray with cooking spray.
  • In large bowl, mix Meatloaf ingredients until mixed well. Form mixture into small loaf, and place in center of foil square. Pull corners and sides of foil up, but do not seal. Place on top of rack inside insert.
  • Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 30 minutes. Select CANCEL, and release pressure naturally for 10 minutes. Set pressure valve to VENTING to manually release any remaining pressure. Carefully lift foil with meatloaf, and transfer to cutting board. Remove loaf from foil; discard foil with fat.
  • In small bowl, mix ketchup and brown sugar; brush over top of meatloaf. Garnish with parsley. Loosely tent with foil; let stand 10 minutes before serving. Cut into 8 slices to serve.

Nutrition Facts : Calories 330 , CarbohydrateContent 24 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 2 g, ProteinContent 25 g, SaturatedFatContent 5 g, ServingSize 2 slices, SodiumContent 810 mg, SugarContent 10 g, TransFatContent 1/2 g

CRACKER BARREL MEATLOAF - FOOD.COM



Cracker Barrel Meatloaf - Food.com image

Make and share this Cracker Barrel Meatloaf recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 9 pieces, 9 serving(s)

Number Of Ingredients 11

2 eggs
2/3 cup milk
32 Ritz crackers, crushed
1/2 cup chopped onion
4 ounces shredded sharp cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs ground beef
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon mustard

Steps:

  • Preheat oven to 350.
  • Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef, salt and pepper. Mix well. Shape into a loaf.
  • Bake at 350 for 45 minutes.
  • Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 mins of baking. Return loaf to oven for 10 more mins of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 mins more.

Nutrition Facts : Calories 362.1, FatContent 20, SaturatedFatContent 8.5, CholesterolContent 108.5, SodiumContent 673.4, CarbohydrateContent 24.8, FiberContent 0.5, SugarContent 16.3, ProteinContent 20.4

More about "meatloaf topping recipes"

INSTANT POT® MEATLOAF RECIPE - PILLSBURY.COM
If you've ever wondered how to make meatloaf in an Instant Pot®, you've come to the right place. This effortless meatloaf recipe is done fast in your multi-cooker. Perfect for busy weeknights, this easy Instant Pot® Meatloaf gives you a comforting family meal without the fuss. Serve with a side of creamy mashed potatoes or Pillsbury™ Biscuits, and dig in.
From pillsbury.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 330 per serving
  • In small bowl, mix ketchup and brown sugar; brush over top of meatloaf. Garnish with parsley. Loosely tent with foil; let stand 10 minutes before serving. Cut into 8 slices to serve.
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Dec 10, 2021 · Instead of the optional topping, top the meatloaf with prepared barbecue sauce just before it's finished baking. Use cracker crumbs, crushed cheese crackers, or soft breadcrumbs in the meatloaf instead of fine dry breadcrumbs. Bake the meatloaf in individual muffin cups. Use about 1/4 cup of meatloaf …
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Feb 26, 2022 · Place in microwave and cook on high for 3 minutes or so, according to size, until the juices run clear and meat doughnut is done. Served with meat drippings as topping, there is no need for a bun. This is a fast and easy low-carb lunch! 7. Place 3-4 strips of bacon lengthwise along the top of the meatloaf.
From cooks.com
See details


HOW LONG TO COOK MEATLOAF AND MORE TIPS FOR COOKING
Oct 26, 2020 · The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees …
From thespruceeats.com
See details


CRACKER BARREL MEATLOAF RECIPE - RECIPEFAIRY.COM
Dec 03, 2019 · If you miss the classic Cracker Barrel flavors in your meatloaf, then here is a chance to enjoy the juicy and tangy flavors at home using this copycat Cracker Barrel meatloaf recipe. Whether you serve it at the family dinner or on the kitchen table, this meatloaf will garner all the praises for you due to its mouth watering combination of spices and the saucy topping.
From recipefairy.com
See details


FAVORITE CLASSIC MEATLOAF RECIPE | MARTHA STEWART
Very good meatloaf! Easy to prepare; toss everything in food processor and then mix in bowl with a few other ingredients. Meatloaf has lots of flavor, but the brown sugar, ketchup topping …
From marthastewart.com
See details


AIR FRYER TURKEY MEATLOAF - SIMPLY HAPPY FOODIE
Jul 23, 2019 · While the meatloaf is cooking, mix up the topping sauce. After the 20 minute cook time, open the air fryer and apply a generous amount of the sauce over the top of the meatloaf (try not to double dip into the sauce so you can use the rest to serve with the meatloaf).
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See details


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