SPINACH AND CHEDDAR RECIPES

SPINACH CHEDDAR BAKE RECIPE: HOW TO MAKE IT

Spinach Cheddar Bake Recipe: How to Make It image

Spinach is one of my favorite foods, so I make this easy recipe often, using frozen or canned spinach. -Julie Dixon, Hazelwood, Missouri

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and undrained
1/3 cup crushed saltines (about 6 crackers)
1 large egg, beaten
1/2 teaspoon onion powder
Salt to taste
1 cup shredded cheddar cheese, divided

Steps:

In a small bowl, combine the spinach, saltines, egg, onion powder and salt. Stir in 1/2 cup cheese. , Transfer to a greased 2-cup baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until cheese is melted and bubbly.

Nutrition Facts : Calories 313 calories, FatContent 20g fat (13g saturated fat), CholesterolContent 166mg cholesterol, SodiumContent 609mg sodium, CarbohydrateContent 15g carbohydrate (1g sugars, FiberContent 5g fiber), ProteinContent 20g protein.

SPINACH CHEDDAR MUFFINS RECIPE | ALLRECIPES

Spinach Cheddar Muffins Recipe | Allrecipes image

These moist, savory muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool.

Provided by BREEZER

Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

1?½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
6 tablespoons butter, melted
1 egg
1 cup whole milk
½ cup frozen chopped spinach - thawed, drained and squeezed dry
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 cup muffin cups.
Mix the flour, baking powder, baking soda, and salt together in a mixing bowl.
Stir the melted butter, egg, milk, spinach, and Cheddar cheese together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture to form a batter. Spoon about 2 tablespoons into each muffin cup.
Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.

Nutrition Facts : Calories 164.1 calories, CarbohydrateContent 13.5 g, CholesterolContent 42.3 mg, FatContent 9.9 g, FiberContent 0.6 g, ProteinContent 5.5 g, SaturatedFatContent 6 g, SodiumContent 349.3 mg, SugarContent 1.1 g

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