BISQUICK BLUEBERRY PANCAKES RECIPES

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EASY BLUEBERRY PANCAKES RECIPE - BETTYCROCKER.COM



Easy Blueberry Pancakes Recipe - BettyCrocker.com image

Make their morning with light, tender pancakes. Your fresh or frozen blueberries make them extra-special.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 20 minutes

Yield 13

Number Of Ingredients 4

2 cups Original Bisquick™ mix
1 cup milk
2 eggs
1 cup fresh or Cascadian Farm® frozen organic blueberries (thawed)

Steps:

  • Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • Stir Bisquick, milk and eggs until blended; gently stir in blueberries. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • Cook until edges are dry. Turn; cook until golden.

Nutrition Facts : Calories 95 , CarbohydrateContent 14 g, CholesterolContent 35 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 280 mg

BLUEBERRY COBBLER RECIPE - BETTYCROCKER.COM



Blueberry Cobbler Recipe - BettyCrocker.com image

Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.

Provided by BETTYCROCKER.COM

Total Time 55 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

6 tablespoons butter, melted
1 1/4 cups Bisquick™ Original Pancake & Baking Mix
1/2 cup sugar
2/3 cup milk
3 cups fresh blueberries

Steps:

  • Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
  • In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
  • Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.

Nutrition Facts : Calories 500 , CarbohydrateContent 67 g, CholesterolContent 50 mg, FatContent 4 1/2 , FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 13 g, ServingSize 1 serving, SodiumContent 600 mg, SugarContent 39 g, TransFatContent 2 g

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