CARROTS AND BROCCOLI IN OVEN RECIPES
RACHAEL'S ROASTED BROCCOLINI AND BABY CARROTS | RECIPE ...
This easy veggie side dish gets a little kick from red pepper flakes, plus a refreshing hit of thyme and bright lemon zest.
Provided by Rachael Ray
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F
- Line a baking sheet with foil, toss all ingredients together, and arrange in even layer and roast 45 minutes until tender and the broccolini tops are crispy at the edges
HONEY-GARLIC CHICKEN THIGHS WITH CARROTS & BROCCOLI RECIPE ...
In this easy and healthy dinner recipe, sweet and savory baked honey-garlic chicken thighs come with a side of veggies that cook on the same sheet pan as the chicken. The honey-soy-garlic marinade for the chicken does double duty as an irresistible sauce to drizzle over everything. Lining your baking sheet with foil will protect your pan from the sticky honey-soy-garlic sauce, so cleanup will be a breeze too. If you can't find small carrots, cut medium carrots in half lengthwise.
Provided by Sarah Epperson
Categories Baked Chicken Thigh Recipes
Total Time 1 hours 15 minutes
Number Of Ingredients 13
Steps:
- Whisk honey, soy sauce (or tamari), garlic, vinegar and crushed red pepper in a small bowl. Place chicken and half of the honey mixture (about 1/4 cup) in a zip-top plastic bag; remove excess air and seal bag. Massage the chicken in the sealed bag until well coated. Refrigerate for at least 30 minutes and up to 2 hours. Reserve the remaining honey mixture.
- Preheat oven to 400 degrees F. Line a large rimmed baking sheet with foil; coat with cooking spray. Remove the chicken from the marinade (discard marinade); arrange on 1 side of the prepared pan. Combine carrots and 1 tablespoon oil in a medium bowl; toss well to coat. Spread the carrots in an even layer on the other side of the pan. Bake the chicken and carrots for 15 minutes. Remove from the oven; stir the carrots.
- Combine broccoli and the remaining 1 tablespoon oil; toss well to coat. Distribute the broccoli evenly over the chicken and carrots on the pan. Sprinkle salt and pepper over all. Bake until the vegetables are tender and a thermometer inserted in the thickest portion of the chicken registers 165 degrees F, 15 to 18 minutes.
- Meanwhile, whisk cornstarch and water in a small bowl until no clumps remain. Combine the cornstarch mixture and the reserved honey mixture in a small saucepan; bring to a simmer over medium-low heat, whisking once or twice. Simmer, whisking often, until the sauce is clear and thickened, about 2 minutes. Drizzle over the chicken and vegetables. Serve hot.
Nutrition Facts : Calories 475.2 calories, CarbohydrateContent 39.7 g, CholesterolContent 115.2 mg, FatContent 20.1 g, FiberContent 5.1 g, ProteinContent 35.8 g, SaturatedFatContent 4.5 g, SodiumContent 686 mg, SugarContent 29.3 g
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BABY CARROTS 'N' BROCCOLI RECIPE: HOW TO MAKE IT
"My husband and I eat this quick veggie side dish at least once a week. We enjoy it with just about any main course," reports Ally Fitzgerald of Alpharetta, Georgia. "It's a light easy way to get extra vegetables into your diet."
From tasteofhome.com
Reviews 2.8
Total Time 30 minutes
Category Side Dishes
Calories 98 calories per serving
From tasteofhome.com
Reviews 2.8
Total Time 30 minutes
Category Side Dishes
Calories 98 calories per serving
- In a large saucepan, bring 4 cups water to a boil; add carrots. Cover and simmer for 5 minutes; drain and pat dry., In an ungreased 15x10x1-in. baking pan, combine the carrots with remaining ingredients. Bake, uncovered, at 425° for 7-9 minutes or until vegetables are crisp-tender, stirring once.
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ROASTED BROCCOLI, CAULIFLOWER AND CARROTS – CAN'T STAY OUT ...
Roasted Broccoli, Cauliflower and Carrots is a delicious side dish for any occasion. Veggies are roasted with olive oil which brings out the savory, succulent taste. This guilt-free dish is great reheated. Also terrific to make for Meatless Mondays. These roasted veggies are healthy, low calorie, clean eating, gluten free and vegan.
From cantstayoutofthekitchen.com
Reviews 5
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Reviews 5
Category Side Dish, Vegetable, Veggie, Veggie Side Dish, Veggies
Cuisine American
Calories 99 kcal per serving
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HONEY SAUTEED BROCCOLI & CARROTS RECIPE - FOOD.COM
This is easy to put together and my kids eat it and ask for more. The secret here is to keep it simple.
From food.com
Reviews 4.5
Total Time 17 minutes
Calories 162.4 per serving
From food.com
Reviews 4.5
Total Time 17 minutes
Calories 162.4 per serving
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OVEN ROASTED VEGETABLES RECIPE | LAND O’LAKES
An alternative to frozen vegetables, these butter-roasted veggies are a great addition to dinner.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Roasted, Savory, Baking, Vegetable, Side Dish
Calories 130 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Roasted, Savory, Baking, Vegetable, Side Dish
Calories 130 calories per serving
- Combine melted Butter with Olive Oil & Sea Salt and all remaining ingredients in bowl. Add vegetables; toss lightly. Spread into single layer on prepared baking sheet. Bake 20-30 minutes or until vegetables are browned and tender. Serve immediately.
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ROASTED BROCCOLI AND CARROTS | WILLIAMS SONOMA
Feb 05, 2012 · Roasted Broccoli and Carrots Step 1. Preheat the Oven To make oven roasted broccoli and carrots, position 1 rack in the middle and 1 rack in the... Step 2. Toss the Vegetables Divide the broccoli florets and carrots evenly among 2 baking sheets. Drizzle each with 1... Step 3. Roast the ...
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ROASTED BROCCOLI AND CARROTS (FRESH & FLAVORFUL!) - SPEND ...
Mar 29, 2021 · Peel and slice carrots on the diagonal in ¼” slices. Cut the stems away from the broccoli florets and cut them into bite sized pieces. Make a glaze with oil, honey, minced garlic, and chili flakes ( per recipe below ). Coat broccoli and garlic, season with salt. Spread in a prepared baking pan and roast until tender.
From spendwithpennies.com
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ROASTED BROCCOLI AND CARROTS - FOX VALLEY FOODIE
Sep 17, 2018 · I roast broccoli and carrots for 25 minutes, however, there is some flexibility in this. Broccoli cooks faster than carrots do, resulting in tender charred broccoli and tender-crisp carrots. It is a nice contrasting texture.
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ROASTED BROCCOLI AND CARROTS - FOX VALLEY FOODIE
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From foxvalleyfoodie.com
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ASIAN ROASTED CARROTS AND BROCCOLI - DAMN DELICIOUS
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From damndelicious.net
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OVEN ROASTED VEGETABLES (CARROTS, LEEKS, BROCCOLI PARSNIPS ...
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From recipes.sparkpeople.com
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From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
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ROASTED BROCCOLI AND CARROTS {EASY SIDE DISH} - HINT OF ...
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From hintofhealthy.com
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LEMON GARLIC ROASTED BROCCOLI AND CARROTS- ONION RINGS AND ...
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From onionringsandthings.com
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From gimmesomeoven.com
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