PUMPKIN RAISIN COOKIE RECIPES RECIPES

Name: Pumpkin-raisin Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 serving(s)
Ingredients: 2 cups whole wheat pastry flour; 1/2 cup sugar or 1/2 cup other artificial sweetener; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 cup pumpkin; 1/2 cup fortified soymilk or 1/2 cup rice milk; 1/2 cup raisins

PUMPKIN-RAISIN COOKIES RECIPE - FOOD.COM

Pumpkin-raisin Cookies Recipe - Food.com image

Make and share this Pumpkin-raisin Cookies recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

2 cups whole wheat pastry flour
1/2 cup sugar or 1/2 cup other artificial sweetener
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup pumpkin
1/2 cup fortified soymilk or 1/2 cup rice milk
1/2 cup raisins

Steps:

Preheat oven to 350°F Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl.
Add pumpkin, milk, and raisins.
Mix completely.
Drop by tablespoonfuls onto an oil-sprayed baking sheet.
Bake 15 minutes, until bottoms are lightly browned.
Remove from oven and let stand 2 minutes.
Carefully remove from baking sheet with a spatula and place on a rack to cool.

Nutrition Facts : Calories 63.4, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 108.6, CarbohydrateContent 14.5, FiberContent 1.4, SugarContent 6.1, ProteinContent 1.7

PUMPKIN RAISIN COOKIES RECIPE: HOW TO MAKE IT

Pumpkin Raisin Cookies Recipe: How to Make It image

"I got the recipe for these chewy cookies from my grandmother," explains Carol Preston of Bloomington, Indiana. "Every time I prepare a batch, they're gobbled up in no time."

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 dozen.

Number Of Ingredients 15

Ingredients

1/2 cup shortening
1 cup sugar
1 cup canned pumpkin
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
Dash salt
1 cup raisins
FROSTING:
2 tablespoons butter
1-1/2 cups confectioners' sugar
2 tablespoons 2% milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add pumpkin and vanilla. Combine flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. Fold in the raisins. , Using a 1-1/2 inch scoop, drop dough onto greased baking sheets. Bake until lightly browned, 12-14 minutes. Cool on wire racks. , For frosting, melt butter in a saucepan. Stir in the sugar, milk and vanilla until smooth. Frost cooled cookies.

Nutrition Facts : Calories 84 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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