HOW TO TENDERIZE PORK CHOPS RECIPES
SALT AND PEPPER PORK CHOPS (椒鹽豬扒) | MADE WITH LAU
Learn how to make this crunchy, fried, and delectable Cantonese favorite at home!
Provided by Made With Lau
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 21
Steps:
- Start with chopping up the vegetables. Cut red pepper into strips then rotate 90 degrees to dice. Dice the green pepper the same way.
- For the pork marinade, mix cornstarch, baking soda, cooking wine, oyster sauce, light soy sauce, and water. Give it a quick mix then add sugar and salt.
- Mix the pork in with the marinade by hand for about one minute.
- In a pot over medium heat, add corn oil and bring it to 380°F/193.3°C.
- To fry the pork chops, put them in one at a time into the oil and fry them in batches to not overcrowd the pot.
- In a small bowl, mix together garlic salt, salt, and white pepper.
- Now, we'll put the dish together! Start by heating up a wok on medium heat.
- Finally, taste to adjust the flavors of the pork chops to your liking! This is usually served on a large serving plate at the center of the table. Everyone can take the amount they want in smaller individual plates.
SALT AND PEPPER PORK CHOPS (椒鹽豬扒) | MADE WITH LAU
Learn how to make this crunchy, fried, and delectable Cantonese favorite at home!
Provided by Made With Lau
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 21
Steps:
- Start with chopping up the vegetables. Cut red pepper into strips then rotate 90 degrees to dice. Dice the green pepper the same way.
- For the pork marinade, mix cornstarch, baking soda, cooking wine, oyster sauce, light soy sauce, and water. Give it a quick mix then add sugar and salt.
- Mix the pork in with the marinade by hand for about one minute.
- In a pot over medium heat, add corn oil and bring it to 380°F/193.3°C.
- To fry the pork chops, put them in one at a time into the oil and fry them in batches to not overcrowd the pot.
- In a small bowl, mix together garlic salt, salt, and white pepper.
- Now, we'll put the dish together! Start by heating up a wok on medium heat.
- Finally, taste to adjust the flavors of the pork chops to your liking! This is usually served on a large serving plate at the center of the table. Everyone can take the amount they want in smaller individual plates.
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PERFECT FRIED PORK CHOPS RECIPE - FOOD.COM
My fried pork chop recipe :) I came up with this after trying many recipes & not really finding the flavor I wanted for my pork chops. I will sometimes skip soaking as I don't always have time. Choose soak time wisely, as the longer they soak the harder it is to keep the breading from falling off due to excess moisture absorbed in the soaking process. I suggest boneless tho as they are easier to tenderize & will require less soak time to keep juicy. Bone in will take longer, but still work with this recipe. Parsley is optional, some people find that it burns too easily so you can omit & the flavor will not change much at all. I personally love this recipe with a side of Louisiana hot sauce for dipping, I find it compliments the flavor perfectly.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 893.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 893.2 per serving
- Cook on each side 4-6 minutes on each side, or until meat is no longer pink inside. Chops with bones will take a bit longer, and we cook them on one side until blood starts to come out of the bone before flipping. If you have a meat thermometer, the inner temperature should be at least 160 degrees F.
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This pork chop marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight. —Lori Daniels, Beverly, West Virginia
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
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Reviews 4.4
Total Time 20 minutes
Category Dinner
Calories 362 calories per serving
- In a bowl or shallow dish, combine the brown sugar, soy sauce, garlic and pepper. Add pork chops and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain pork chops, discarding marinade. Grill chops on greased grill rack, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let meat stand for 5 minutes before serving.
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Savory with just a hint of sweetness, this pork chop is one of my husband's favorites. It whips up in no time and served with a quickly stir-fried veggie and rice, it makes a complete meal in under 30 minutes.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 420.8 per serving
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Reviews 5.0
Total Time 20 minutes
Calories 420.8 per serving
- Heat enough oil in a large skillet to cover bottom. Place pork in pan when oil begins to shimmer. Cook pork chops over med-high heat until cooked through.
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These Pork Chops with Dijon Herb Sauce are delicious!! One of the best ways to prepare pork chops in my opinion. So juicy and full of flavor!
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
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From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
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Calories 180 kcal per serving
- Put the chops on a platter and pour the sauce over the meat.
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Feb 23, 2021 · Add your pork to the bowl, cover, and refrigerate until you begin cooking. Depending on the type of pork you're cooking, optimal brining times will vary. For instance, pork chops usually require about 12 hours to a full day, whole pork loin roasts can require …
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From iwashyoudry.com
From iwashyoudry.com
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Oct 09, 2019 · Tips for making pork chop brine recipe. You can use salt and water only if you plan to add more seasoning after brining.; Make sure to use kosher salt as table salt is denser than kosher salt.; Bring the pork chops to room temperature (remove from fridge 15 minutes) before grilling or pan-frying to ensure even cooking.; Pat dry pork chops …
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From blog.cavetools.com
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