HOW TO BAKE CHICKEN AND RICE TOGETHER RECIPES

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LATTICE-TOPPED FRENCH ONION AND CHICKEN RICE BAKE RECIPE ...



Lattice-Topped French Onion and Chicken Rice Bake Recipe ... image

Chicken, rice, caramelized onions and Swiss cheese come together for a comforting dinner that promises to take the bite out of any chilly night. Plus, who can resist that flaky lattice crust top?

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 40 minutes

Yield 8

Number Of Ingredients 10

1/2 cup butter
4 cups halved and thickly sliced sweet onions (about 2 large onions)
1 1/2 cups uncooked instant white rice
2 cups Progresso™ beef flavored broth (from 32-oz carton)
1 tablespoon Worcestershire sauce
2 cups shredded deli rotisserie chicken
1 cup shredded Swiss cheese (4 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon butter, melted
1/2 teaspoon dried thyme leaves

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 12-inch skillet, melt 1/2 cup butter over medium-high heat until sizzling. Cook onions in butter 15 to 20 minutes, stirring frequently, until onions are very soft and golden brown.
  • Stir in rice; cook 2 to 3 minutes, stirring frequently, until toasted. Stir in broth and Worcestershire sauce. Heat to simmering, stirring occasionally. Stir in chicken; cook 3 to 4 minutes or until heated. Stir in cheese, mixing to combine. Transfer hot mixture to baking dish; cover and keep warm.
  • Unroll dough on work surface; cut lengthwise into 8 strips. Arrange 4 strips lengthwise on top of filling. Cut remaining 4 in half, and lay crosswise on top of other strips to form a lattice design over chicken mixture. Brush dough with 1 tablespoon melted butter; sprinkle thyme on top.
  • Bake 18 to 22 minutes or until filling is bubbly and crust is deep golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 420 , CarbohydrateContent 37 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 17 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 760 mg, SugarContent 5 g, TransFatContent 1/2 g

CREAMY CHICKEN BAKE RECIPE - {100KRECIPES}



Creamy Chicken Bake Recipe - {100KRecipes} image

This Creamy Chicken Bake recipe will impress you with its taste. Chicken breast in a creamy sauce can be served as a main course, or as a snack.

Provided by 100krecipes

Categories     Dinner

Number Of Ingredients 11

4 chicken breasts, large;
1 can (10 ¾ oz.) condensed cream of mushroom soup;
1 can (10 ¾ oz.) condensed cream of chicken soup;
1 cup sour cream;
1 can (8 oz.) mushrooms (stems and pieces), drained;
½ cup water;
½ tsp onion powder;
1 tsp chives, chopped;
½ tsp paprika;
½ tsp salt;
½ tsp pepper.

Steps:

  • Preheat oven to 350°F.
  • Place the chicken breasts on a lightly greased with non-stick cooking spray 9x13 inches baking pan, sprinkle with salt and pepper.
  • In a bowl, mix together the cream of mushroom soup, cream of chicken soup, sour cream, mushrooms, water, onion powder, and chives. Then, spoon this mixture over chicken breasts in baking pan and sprinkle with paprika.
  • Bake in the preheated oven for one hour or until chicken breasts are ready and cream mixture is lightly browned. Check the readiness of chicken breasts with a cooking thermometer (the safe internal temperature for cooked chicken is 165°F). Enjoy with your favorite side dish.

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