CROCK POT CHICKEN TERIYAKI RECIPES RECIPES

From the "Fix it and Forget It" cookbook of crockpot recipes. Turns out with little effort. We enjoy it served over rice, with a salad on the side. I also use jarred ground ginger and jarred minced garlic--comes out just as well. I often double the sauce ingredients that go on top of the chicken--if you like it with more sauce, I suggest you do this. I also use low-sodium soy sauce, otherwise it will be really salty.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 3-4 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 161.2, FatContent 3.3, SaturatedFatContent 0.8, CholesterolContent 68.1, SodiumContent 1490.5, CarbohydrateContent 14, FiberContent 0.5, SugarContent 9.7, ProteinContent 18.5

I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!

Total Time 4 hours 3 minutes

Prep Time 3 minutes

Cook Time 4 hours

Yield 4 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 679.2, FatContent 35, SaturatedFatContent 15.2, CholesterolContent 155.3, SodiumContent 913.4, CarbohydrateContent 50.1, FiberContent 11.2, SugarContent 9.9, ProteinContent 45.9